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Chef De Partie

Manchester

Chef De Partie - Manchester (New Opening) - £16.00ph plus surplus Tronc

What's in it for you?

Weekly Pay

Team meal whilst on shift prepared by our chefs

Soho Friends Membership

50% Team discount on Food & Drink, 7 days a week

Team Room Rates; Any Bedroom, Any House, $100 a night

Financial Incentive based on House Performance (Quarterly)

Health Cash Plan (option to add children)

Dental Plan (option to add children)

Birthday Day Off

Discount on Cowshed products and Soho Home (up to 50%)

Free Counselling Sessions

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

Soho House Manchester

Located in the St John's area int eh heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members' restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.

The Role...

We are seeking an experienced Chef De Partie, to join our team. Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.

What we are looking for in a Chef De Partie...

1-2 years' experience in a busy high-profile kitchen in a similar senior role

Team player who communicates well with all colleagues

Punctual, reliable and trustworthy

Sense of urgency

Yes, yes, yes mentality

Ability to multitask and work in a fast-paced environment

Have a genuine passion for food and beverage

Flexible and available to working both opening and closing shifts when required

Physical Requirements:

Must be able to seize, grasp, turn and hold objects by hand

Able to work on your feet for at least 8 hours

Occasionally kneel, bend, crouch and climb as required

Expected working hours for a Chef De Partie:

Varying shift times across the seven days, to include working evenings, weekends, opens & closes

Average hours 32-45 hours per week

TPBN1_UKCT

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