ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Craven Nursing Home
Low Bradley
We are seeking to appoint a Sous Chef to join our team. To work closely with the Chef Manager, and the catering team to ensure a high quality of food service is provided to our residents, and contributes to their overall positive experience of living within our community. We have a 40 hour contract available, with alternate weekend working, and an
Job Source: Craven Nursing HomeOwl Recruitment
Harrogate
Job Summary: We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a safe and sanitary work environment. The ideal candidate will have a passion for culinary arts, strong lea
Job Source: Owl RecruitmentTravail Employment Group
Harrogate
Sous Chef £28,000, HG3, 8am - 6pm - 8 hour shifts, 5 days over 7, 40 hours per week, 33 days holiday, Permanent role We are delighted to be working with a client who are opening a new daytime venue in the Harrogate area. This is an opportunity for a creative Sous Chef looking for an innovative venue with a focus on customer experience and educati
Job Source: Travail Employment GroupHesketh James Limited
Skipton
Hesketh James are proud to partner with a stunning boutique hotel and wedding venue based in the Ingleton area. Offering a uniquely authentic taste of Yorkshire with high-end quality fresh food, unforgettable events and unbeatable service, this operator is a firm supporter of local businesses and as they embark on the next phase of their journey wi
Job Source: Hesketh James LimitedDish Hospitality UK Limited
Skipton
Sous Chef, Restaurant & Bar, Skipton, £34,000 & Tips Modern Independent British Restaurant & Bar Benefits include: Modern exciting menu Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch Great package of £34K salary + tips Short term accommodation available for relocation
Job Source: Dish Hospitality UK LimitedHealds Hall
Liversedge
Sous Chef - £32,000.00-£36,000.00 Per Annum Healds Hall, a 250-year-old former mansion set within Spenborough Valley, and family owned for 40 years. Due to our continued growth, an exciting opportunity has arisen for a Sous Chef to join our kitchen team within our 24-bedroom Hotel and Restaurant. Salary / Company Benefits Salary: £32,000.00-£36,
Job Source: Healds HallJW Lees
High Peak, Derbyshire
Sous Chef Vacancy- Holmfirth - Full time - Up to £36,990 plus profit share We are looking for a Sous Chef to join the talented kitchen team at The Huntsman in Holmfirth. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends a
Job Source: JW LeesJW Lees
Holmfirth
Sous Chef Vacancy- Holmfirth - Full time - Up to £36,990 plus profit share We are looking for a Sous Chef to join the talented kitchen team at The Huntsman in Holmfirth. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends a
Job Source: JW LeesPudsey
We're looking to hire a full time permanent sous chef at our busy gastro pub in Calverley near Pudsey, Leeds.
The Thornhill is a historic pub built over 350 years ago now offering a mix of traditional and modern dishes. All our food is home cooked and made with love. We pride ourselves on quality ingredients and tasty recipies. Due to having recently won an award and a steadliy increasing footfall we are looking to expand our offering.
We are lucky enough to have a private dining room which is the ideal place for an out of town bistro dining experience. We are also looking to start brunches which on taster sessions have proved extremely popular due to the addition of our outdoor farmers market, where we also sell some of our famous offerings to take away.
We remain a family run business which I believe makes us unique and sets us apart from the rest. We invest in our staff and as such have a very low staff turnover. We recognise talent and we reward hard work & loyalty. Personality is key to us. We have a family in our staff and we would need the right fit to join our team.
The positon is around 45 hours per week 5 days per week. Shifts may change week on week but weekends are our busiest times and candidates would be required to work these.
Holiday pay included at stardard allowance. Family staff discount on food. We do not open Christmas Day for food and never will!
Salary is negotiable dependant on the level of experience. Please note we would consider commis chef level for the right person and an eagerness to learn. However, 1 years chef experience is required.
TPBN1_UKCT
Sous Chef jobs in Pudsey
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.