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Ashdown Appointments
Bromley
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsAshdown Appointments
Basildon
Sous Chef A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are
Job Source: Ashdown AppointmentsHandPicked Hotels
Central London
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsCollins King & Associates Limited
Central London
This is a fantastic opportunity for a Junior Sous Chef to join this ambitious fine dining restaurant, working alongside a passionate Head Chef, who has gained experience in some of Londons best restaurants. As Junior Sous Chef, youll support with the overall running of the kitchen, overseeing a la carte service for up to 80-100 covers. Youll be cre
Job Source: Collins King & Associates LimitedWest One Recruitment Ltd*
East London
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of £ 35,000 - £38,000 Depending on experience. The Ideal S
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
East London
Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of upto £45,000 Depending on experience. The Ideal Sous Chef
Job Source: West One Recruitment Ltd*Jubilee Hospitality
London
I am looking for a fine dining Junior Sous Chef for a stylish and vibrant hotel in London. Short summary: Salary up to £45k Permanent role Work – life balance (40 hours contract ) A very positive working environment Prestigious venue Discounts Career progression opportunities Requirements: Fresh food background from Hotel or Fine dining restaurant
Job Source: Jubilee HospitalityOff to Work
London
Sous Chef - Staff Dining and Street Food £37,000 Canary Wharf Job Role: Sous Chef - Staff Dining and Street FoodLocation: Canary WharfSector: Contract CateringSalary: £37,000A great opportunity for a Sous Chef to join this great team based at a site in the Canary Wharf. This is working purely in a Staff Dining operation and you will work Monday to
Job Source: Off to WorkBrentwood
Sous Chef
A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Sous Chef to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to maintain.
Benefits include: The opportunity to showcase your creativity The support of some extremely talented chefs Superb training on running a first class kitchen Award winning cuisine Generous salary, 7 shifts a week, Sunday evening, Monday, Tuesday off plus a day off in the week Friendly team who enjoy many socials together
There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards. Everything is made in house using the finest fresh, seasonal produce and experience on all sections of the kitchen will be essential. Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts.
The successful Sous Chef will have plenty of opportunity to demonstrate their creative flair and input their own ideas onto the menus, whilst also being involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role.
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Sous Chef - fine dining jobs in Brentwood
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