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Harbour Hotel Bristol
Bristol
Junior Sous Chef Bristol Harbour Hotel & Spa Full Time, 5 out of 7 days Competitive salary Plus tips The Role We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years experience of wor
Job Source: Harbour Hotel BristolBill's Restaurants
Bath
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at
Job Source: Bill's RestaurantsThe Celtic Manor Resort
Newport
JOB TITLE Junior Sous Chef DEPARTMENT Culinary RATE OF PAY £13.05 per hour Plus Excellent Benefits! CONTRACT TYPE Full Time HOURS OF WORK 37.5 hours per week SHIFT DETAILS 5 days out of 7 OVERVIEW Are you a skilled chef seeking to further your professional career with the hospitality industry?We are looking to recruit a Junior Sous
Job Source: The Celtic Manor ResortMiles Recruitment Ltd
Axbridge
We are delighted to be working with our client who are looking for a Commis Chef to join their team. This Commis Chef role is an exciting one and is suitable for a passionate Commis Chef who enjoys providing guests with an exceptional experience. The main responsibilities and duties as Commis Chef: • Producing consistently great food, in a timely m
Job Source: Miles Recruitment LtdHouston & Hawkes
Bristol
Job role : Sous Chef Location : Bristol, Aztec West, BS32 4RZ Salary : £32,000 Shift Pattern: Monday-Friday, 7am-3:30pm. Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Bristol. This is a great opportunity for
Job Source: Houston & HawkesLeft Handed Giant LTD
Wedmore
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and attention to detail. Service will shift to a takeaway focus for the even
Job Source: Left Handed Giant LTDLeft Handed Giant LTD
Cheddar
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and attention to detail. Service will shift to a takeaway focus for the even
Job Source: Left Handed Giant LTDPlatinum Recruitment Consultancy
Bristol
Role: Sous Chef Location: Bristol Salary / Rate of pay: £40,000 - £42,000 Platinum Recruitment is working in partnership with this multi award winning restaurant close to Bristol and we have a fantastic opportunity for a Sous Chef to join their team. This stunning venue is well know within the area and could be an exciting addition to your C.V!
Job Source: Platinum Recruitment ConsultancyBristol
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel.
Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer. All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.
Were looking for an enthusiastic Sous Chef to join our passionate kitchen team.
As a Junior Sous Chef you are a vital part of our brigade and will support the senior kitchen management team in the day-to-day running of the kitchen and back of house areas and working alongside a senior team with a Michelin star background.
Your day to day;
Assisting the senior management team with effective kitchen management
Producing a high standard of food from scratch for all of our menus
Managing a section in the kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Controlling the order and storage of food supplies
Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It's a great opportunity for someone with a natural drive for excellence who is seeking that next challenge in their career. You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders afternoon tea or a three-course meal, we want to ensure they have a high-quality experience and want to return.
We offer...
Competitive pay
28 days per holiday a year
Generous employee discounts
An engaging & supportive work environment
Apply now with your interest. We look forward to hearing from you!
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Junior Sous Chef jobs in Bristol
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