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The Good Eating Company
Winchester
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London! 40 hours per week Monday to Friday About the Role Your role will involve: Preparing great food with a strong focus on high quality presentation Working with fresh and balanced food and ingredients Assisting the Head Chef with menu pl
Job Source: The Good Eating CompanyBlue Arrow - Southampton
Eastleigh, Hampshire
Chef de partie - Education - Eastleigh Every night and every weekend off! Key Information: * Salary: £24,082 * Hours: Mon - Fri, between the hours of 7am - 5pm (can be a 7 - 3 or 9 - 5 for example), 52 weeks * Location: Eastleigh * Contract: Permanent Key Responsibilities of the role include: Provide a friendly catering service, performing a vari
Job Source: Blue Arrow - SouthamptonThe Good Eating Company
Eastleigh, Hampshire
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London! 40 hours per week Monday to Friday About the Role Your role will involve: Preparing great food with a strong focus on high quality presentation Working with fresh and balanced food and ingredients Assisting the Head Chef with menu pl
Job Source: The Good Eating CompanyWest One Recruitment Ltd*
Winchester
Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie to work in the sauce section . The Chef de Partie role is for an immediate start and working mostly Monday to Friday!! The Chef de Partie will be paid £33,190.50 for 37.5 hr week (£17 per hour) based over 5 days with occasional weekend shifts
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Eastleigh, Hampshire
Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie to work in the sauce section . The Chef de Partie role is for an immediate start and working mostly Monday to Friday!! The Chef de Partie will be paid £33,190.50 for 37.5 hr week (£17 per hour) based over 5 days with occasional weekend shifts
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Fareham
Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie to work in the sauce section . The Chef de Partie role is for an immediate start and working mostly Monday to Friday!! The Chef de Partie will be paid £33,190.50 for 37.5 hr week (£17 per hour) based over 5 days with occasional weekend shifts
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Fareham
Our client, high end Restaurant is looking for a Chef De Partie to join their brigade. Our client is looking for a passionate and enthusiastic Chef de Partie to work in their Fine Dining Restaurant, delivering a well curated Mediterranean / Italian menu. The ideal Chef de Partie will be given a basic salary of up £ 37,000 for 48 hou
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Eastleigh, Hampshire
Our client, a cool & eclectic restaurant & bar in the heart of the West End are looking for a Chef de Partie to join their brigade. They are looking for a good team player who will fit nicely into their team. The successful Chef de Partie will receive an hourly rate of £15 - £16 per hour depending on experience working over 5 days with Sunday
Job Source: West One Recruitment Ltd*Fareham
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London!
40 hours per week
Monday to Friday
About the Role
Your role will involve:
Preparing great food with a strong focus on high quality presentation
Working with fresh and balanced food and ingredients
Assisting the Head Chef with menu planning and costing, and deputising when appropriate.
Maintaining high level of safety & hygiene at all times
About You
We are looking for someone who:
Is efficient & enthusiastic works with a can-do attitude
Can work independently or as part of a team
Is exceptionally well-organized individual, with a keen eye for detail
Has good food knowledge, and understanding of seasonal/current food trends
Good understanding of menu costing and how to deliver GP
The ideal candidate will have had experience, either in restaurants / hotels or contract catering corporate business and industry sites.
If you love great food and people and want to be part of our exciting journey we would love to hear from you.
Why work with Us?
CODE app membership
Work Life Balance
Developing Wellness Program
On-the-job and external training options via our own bespoke Learner Management System
Multiple internal opportunities for growth and promotions
Great Coffee and delicious meals at work
Cycle to Work
Referral Scheme
About Us
Since 1999, weve been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events
The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining at a time when uninspiring sandwiches and soggy salads were all that were typically on offer. Since then, the team have been delivering food and drink services to an impressive menu of clients up and down the country.
We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company
*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
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Chef de Partie - Monday to Friday jobs in Fareham
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