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Collins King & Associates Limited
Dartford
We are recruiting for an event chef for an independent events catering company in London You will be catering for high-end cuisine for up to 120 covers providing canape parties, buffets, bowl food and plated meals. You should have experience working in an events catering company to at least Chef de Partie level. 48 hour contract with overtime paid.
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
City of London
We are recruiting for an event chef for an independent events catering company in London You will be catering for high-end cuisine for up to 120 covers providing canape parties, buffets, bowl food and plated meals. You should have experience working in an events catering company to at least Chef de Partie level. 48 hour contract with overtime paid.
Job Source: Collins King & Associates LimitedCOREcruitment Ltd
London, United Kingdom
Sous Chef- Events £40,000 + Overtime London My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between. Main Duties; Be a fundamental member of the team cooking for private dinin
Job Source: COREcruitment LtdCOREcruitment International
South East London
Head Chef – Events Up to £55,000 + Overtime London An exciting opportunity has arisen for an experienced Head Chef to join a luxury event catering company as part of the senior management team based in London. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding event
Job Source: COREcruitment InternationalCOREcruitment International
GB
Sous Chef- Events £40,000 + Overtime London My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between. Main Duties; Be a fundamental member of the team cooking for private dining,
Job Source: COREcruitment InternationalCOREcruitment International
South West London
Exciting Opportunity: Executive Chef – with Michelin experience for very high-end events catering business. Join our prestigious events company, known for serving VIP clients with the highest level of culinary experiences. We're seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences at high-end events. About
Job Source: COREcruitment InternationalCOREcruitment International
South West London
Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills. Responsibilities: Work closely with
Job Source: COREcruitment InternationalHost Staffing
South West London
This events caterer which is located in South-West London is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be contracted to 40 hours per week however you will be required to work 53 hours on average with all overtime after 40 hours paid hourly. Working 53 hours per week will bring your salary up to £53,000. Lu
Job Source: Host StaffingCentral London
Catering and Events Chef Salary/Benefits Up to £34,000 per annum (dependant on skills and experience) plus authorised travel and expenses.
33 days per annum inclusive of Public bank holidays
Permanent contract
Location: Based in London covering surrounding areas
Hours of Work: Full Time, 40 hpw
ABOUT TRAFALGAR ENTERTAINMENT (TE)
Were a leading theatre and live-entertainment group with a national and international footprint.
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focussed on bringing people together to share in the live experience; through new productions, through the operation of amazing theatre and live-event spaces, and through distribution of live-streaming content. The group is home to Trafalgar Theatres, Trafalgar Theatre Productions, Trafalgar Releasing, Stagecoach Performing Arts, Helen OGrady Drama Academy, Trafalgar Tickets, London Theatre Direct, Stagedoor App, Jonathan Church Theatre Productions and Chiswick Cinema.
ABOUT TRAFALGAR THEATRES
Trafalgar Theatres is the venue-operating division of TE. We currently operate 15 venues; including 12 in the UK regions; the Trafalgar Theatre in Londons West End and the Theatre Royal in Sydney. Were growing fast, were confident in what we do, and were ambitious about the future. Theres never been a better time to get onboard.
We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
ABOUT THIS ROLE
The Catering & Events Chef role is an integral member of the Group Hospitality Team. Working across all venues within Trafalgar Entertainment, the Catering & Events Chef plays a key role in supporting the Trafalgar Theatres Hospitality and Events teams. They will be vital in the achievement of consistent food excellence by providing onsite support which is appropriate, agile, and tailored to the venue and group. The Catering & Events Chef is a practical and hands-on role which supports requirements within venues and works to alleviate key chef gaps by attending, and leading where needed, a variety of services. The Caterng & Events Chef is also responsible for supporting and promoting the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully implemented at all times.
ABOUT YOU
As a motivated, engaging, and dynamic leader youll have flair of creativity with a keen eye for detail alongside experience of preparing and successfully delivering high standard of food services in an events, restaurant, hotel, catering or similar business background producing quality, fresh produce. Youll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with a NVQ level 3 qualification, or as a minimum Level 2 Food Safety.
JOB ROLE CATERING & EVENTS CHEF
KEY RESPONSIBILITIES
Excellent organisational skills, effectively overseeing the ordering, food preparation and delivery of food services maintaining high standrards and quality throughout, ensuring stock rooms are adequately stocked, maintained and rotated for every service in accordance with the companys stock management policy.
Work within the appropriate costings and budgets, minimising waste and executing the groups menu specifications accurately.
Willing to travel, work evenings, weekends & Bank Holidays.
Basic understanding of IT, Microsoft Word and Excel.
Support the Groups Development Chef, when required, in food development sessions.
The ability to work in both solidarity conditions and within a team, effectively communicating with colleagues and venue management ensuring preparation, and service deadlines are adhered to, delegating when and where needed.
Competent in the efficient execution of kitchen administration, including documentation of food safety and cleaning records in accordnace with the Companys Food Safety Management System.
Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
To act as an ambassador at all times for the venue and Trafalgar Theatres.
Dress in accordance with Company uniform policy and wear protective clothing where issued and instructed.
The post holder with carry out any other duties as appropriate to the post and as requested by the senior group hospitality leaders.
This is not an exhaustive list of duties. from time to time, you may be required to undertake such alternative or additional duties which will commensurate your skills, experience, and capabilities.
Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We are curious, courageous, and ambitious, empowering people to challenge and innovate in pursuit of excellence.
TPBN1_UKCT
Catering and Events Chef jobs in Central London
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