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Pastry Demi Chef de Partie

Fareham

Pastry Demi Chef de Partie

We are hiring a Pastry Demi Chef de Partie looking to learn and take the step up to Pastry Chef de Partie. You will join a close-knit team within this beautiful Central London Members Club, gaining experience with multiple service styles.

Pastry Demi Chef de Partie Role:

Creating classic European pastry for a la carte options, buffets, finger food, afternoon teas, plus any other events

40-48 hours per week

7 day operation

Requirements:

You will have a basic grounding in pastry, either from college or experience within the workplace

You will have worked in AA Rosette or 5 star level professional kitchens for at least 2 years and will have demonstrated longevity in previous roles

This is a great role for a Pastry Demi Chef de Partie who has a grounding and interest in pastry and is

looking for willing guidance to develop.

TPBN1_UKCT

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