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Deekay Technical Recruitment
Royal Borough of Greenwich
To be responsible for: i) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times. ii) Management, supervision and induction of all PDC cafe staff including trainees iii) Promotion of PDC café facilities within Royal Greenwich and wider iv) Creating menus and reci
Job Source: Deekay Technical RecruitmentKane Recruitment
SE2, Abbey Wood, Greater London
To be responsible for: i) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times. ii) Management, supervision and induction of all PDC cafe staff including trainees iii) Promotion of PDC café facilities within Royal Greenwich and wider iv) Creating menus and r
Job Source: Kane RecruitmentCare UK
OX12, Lockinge, Oxfordshire
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role * Leading the team in the smooth running
Job Source: Care UKSmyth & Co
Greater LondonGreater LondonEnglandUnited Kingdom
This is a fantastic opportunity for a strong Senior Sous Chef or Head Chef to join the team of a 2* Michelin star Modern British restaurant owned by one of the most talented Michelin Chef Patron this country has to offer. Modern British cuisine with French influence (best produce & suppliers) Based on bistronomy of flavours -classical techniques bl
Job Source: Smyth & CoHesketh James Limited
GreenhitheGreenhitheKentUnited Kingdom
We are on the hunt for a superstar Head Chef or Sous Chef ready to progress, for a super popular, growing, successful and highly regarded operator. The role: This company has a unique quality offering that is delivering the most amazing results. You will be supporting all aspects of the kitchen operation from training to stocks to compliance. As H
Job Source: Hesketh James LimitedRadisson Blu Cardiff
CardiffCardiffSouth GlamorganUnited Kingdom
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will
Job Source: Radisson Blu CardiffESS
South West LondonSouth West LondonLondonUnited Kingdom
Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:To help with the cost of living crisis, Compass will be prov
Job Source: ESSFire Group Perms Ltd
Blackpool, LancashireBlackpool, LancashireLancashireUnited Kingdom
Head Chef Modern Hotel - Blackpool Salary 45k plus an achievable 6k bonus Working 45-hours a week Straightshifts working 5 days over 7 Food offering is a casual but very modern dining experience. Free gym and leisure membership Health care and pension Parking on site Team of 14 Popular Banqueting business for around 200-covers. Special Ev
Job Source: Fire Group Perms LtdBristol
Head Chef Vacancy for a busy Mediterranean Restaurant in Bath.
To £47k negotiable depending on experience.
Head Chef Jobs in Bath.
Mediterranean Chef Jobs.
Rhubarb Recruitment is recruiting a Head Chef for a busy Mediterranean restaurant located in the centre of Bath. We are seeking an experienced Senior Chef to support the Exec Head Chef in day-to-day kitchen operations. This role would be suitable for either an existing Sous Chef or Head Chef.
The restaurant is part of a small restaurant group with excellent opportunities to progress and move into a Head Chef role in the future.
Requirements
Minimum of 2 years experience as Sous Chef or Head Chef in a high-volume kitchen.
Knowledge of Mediterranean cuisine is useful but not essential.
Ability to lead and manage a team, as well as work collaboratively with Exec Head Chef and restaurant management and staff.
Excellent communication and organizational skills
High level of attention to detail and ability to work in a fast-paced environment
Salary: Basic salary to £42,000 negotiable and depending on experience + service charge worth approximately £5,000 per annum.
Head Chef jobs in Bristol
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