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Sous Chef

Chipping Norton

Sous Chef Dining Pub 4 day week Chipping Norton

We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. You will also deputise for the Head Chef in her absence.

The Perks

The Sous Chef will benefit from:

Salary basic of £32,000

£10,000 in service

Working alongside a top chef and established team

45 hours a week

4 days on 3 days off.

Opportunity to join an experienced & talented team.

Progression, mentor-ship and training

Live in available off site

The Place

A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.

The Person

The Sous Chef will have:

Experience as a Junior Sous or Sous Chef in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen

A real passion for food and creating amazing dishes

The confidence to deputise for the Head Chef in their absence, supporting with the efficient running of service.

Dedication, motivation and positive

Flexibility to cover shifts as required.

Happy on Larder, pastry and sauce sections

Passion to deliver outstanding dishes whilst demonstrating good food knowledge.

Ideally live locally or have your own transport.

If you are an experienced Sous Chef looking for a new opportunity apply today!

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Sous Chef jobs in Chipping Norton

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