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Interaction - Cambridge
Cambridge
Pizza Chef - Based in Cambridge - Permanent Salary: £27,000 + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following r
Job Source: Interaction - CambridgeInteraction - Cambridge
cambridge
Pizza Chef - Based in Cambridge - Permanent Salary: £27,000 + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following respo
Job Source: Interaction - CambridgeInteraction Recruitment
Cambridge
Pizza Chef - Based in Cambridge - Permanent Salary: £27,000 + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following respo
Job Source: Interaction RecruitmentRA Venues
Saffron Walden
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesInteraction Recruitment
Cambridge
Sous Chef Full-time Salary: £30k + tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise and leadership skills will contribute to maintain high
Job Source: Interaction RecruitmentPLATINUM RECRUITMENT CONSULTANCY LIMITED
Royston
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: £28,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning Pub and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is very much focused o
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDAtrium Recruitment Limited
Ely
We need a Sous Chef to join our team in Ely . You'll help the Head Chef with food preparation, cooking, and plating. You'll need to follow health and safety standards and make sure the kitchen is clean and organized. To qualify, you must have experience as a Sous Chef or senior line cook and be a great team player. Salary £17.00 - £19.00 p/h . T
Job Source: Atrium Recruitment LimitedAtrium Recruitment Ltd
Ely
We need a Sous Chef to join our team in Ely . You'll help the Head Chef with food preparation, cooking, and plating. You'll need to follow health and safety standards and make sure the kitchen is clean and organized. To qualify, you must have experience as a Sous Chef or senior line cook and be a great team player. Salary £17.00 - £19.00 p/h . Thi
Job Source: Atrium Recruitment LtdCambridge
Job Description: We are currently seeking a Junior Chef to join our clients dynamic team and embark on an exciting culinary journey. As a Junior Chef, you will have the opportunity to work alongside acclaimed Michelin and Rosetted chefs in a wide and varied role. From crafting exquisite dishes for our fine dining menus to preparing meals for the canteen and catering events, this role offers a unique blend of experiences that will challenge and inspire you to grow as a chef.
Responsibilities:
Assist senior chefs in the preparation and execution of culinary offerings across various dining formats, including fine dining, canteen service, college fellow meals, and street food events.
Contribute creative ideas and insights to menu development and dish creation, under the guidance of experienced chefs.
Ensure adherence to high standards of food quality, presentation, and hygiene in all culinary operations.
Collaborate with kitchen staff to maintain a smooth and efficient workflow during service hours.
Embrace opportunities for learning and skill development, actively seeking mentorship and guidance from senior team members.
Demonstrate a strong work ethic, attention to detail, and passion for excellence in every aspect of your role.
Requirements:
Previous experience working as a chef in a professional kitchen environment.
A strong culinary background with a demonstrated passion for food and cooking.
Excellent teamwork and communication skills, with the ability to thrive in a fast-paced kitchen environment.
A proactive and self-motivated approach to learning and professional development.
Flexibility to adapt to changing priorities and culinary requirements across different dining formats.
A desire to work alongside Michelin and Rosetted chefs and pursue a career in the culinary arts.
Benefits:
Opportunity to learn and grow in a supportive and dynamic culinary environment.
Exposure to a diverse range of culinary experiences, from fine dining to street food.
Mentorship and guidance from acclaimed Michelin and Rosetted chefs.
Competitive salary and benefits package.
Access to professional development opportunities and culinary training programs.
Join our clients culinary team and be part of an exciting journey to redefine the art of dining. If you are a junior chef with a passion for excellence and a drive to succeed, we want to hear from you! Apply now with your CV.
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CDP Chef - Premium Casual Dining jobs in Cambridge
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