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Sous Chef

Newcastle, Staffordshire

Sous Chef required for Quality Dining Pub

Our Client is recruiting a Sous Chef to work in their busy and well established Dining Pub and Restaurant near Ashbourne in Derbyshire. As part of a skilled kitchen team you will assist the Head Chef in serving a fresh seasonal menu for the restaurant and bar. This is a great role for someone looking to get into kitchen management in an established business.

Salary & Benefits

Salary to £33k + 2k tips

4.5 day working week - 3 nights off per week

Meals & Uniform

28 days holiday

Staff Discounts

The Role - Sous Chef

Reporting to the Head Chef you will be assisted by junior chefs

Working in the kitchen using fresh, seasonal and local ingredients

Preparing meals for lunch and dinner service

Opportunity for career progression

The Person

Able to work unsupervised and develop a junior team members

Have experience of working in a busy hotel or restaurant kitchen

Good attention to detail

Steady Career History.

Application . To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

TPBN1_UKCT

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Sous Chef jobs in Newcastle, Staffordshire

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