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Job role : Sous Chef
Location : London, St Paul's
Salary : £40,000 per year
Shift Pattern : Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London.
This is a great opportunity for a
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon.
What Signature Offer
From £16per hour
Shift times between 07:00am - 20:00pm
Full time position, with only alternate weekend working
We are looking for a passionate Sous Chef to be part of our team at The Hoxton, Shoreditch in our restaurant Hoxton Grill.
The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening
Company Description Title: Sous Chef
Location: BaxterStorey, flagship location in Kings Cross
Salary: £37k
Mon to Fri role
We're looking for a Sous Chef to join our fun and friendly team in the heart of King's Cross' newly regenerated estate in a beautiful flagship location. Kitchen team's current structure: Head Chef, Sous, CDP, Commis, KP. On a
Pierluigis Sous Chef
Who we are:
For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
We are looking for a team player to
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own.
Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Are you passionate about creating culinary masterpieces? As a Sous Chef at The White Hart in Chipstead , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food q
Exciting Opportunity for a Sous Chef in Marylebone's Newest Kitchen. £45,000
Marylebone's newest restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes.
Benefits:
Competitive £45,000 salary.
Work in a brand-n
Job Source: SMYTH & CO LUXURY CONSULTANTS LTD
Sous Chef
East London
Package for Hospitality & Fine dining Sous Chef:
£45,000
Based in Canary Wharf- excellent transport links
Uniform provided
Monday to Friday ONLY
Excellent pension and healthcare
Onsite gym and Medical centre
Food provided while on shift
Contracted to 40 hours p/w
Company Information A high profile London headquarters with approx. 4000+ staff based on site throughout the working week. Based in the business district of London, canary wharf with excellent transport links from the Jubilee and Elizabeth line. This bank has modern, 360 views of London and lavish meeting and private dining rooms and spaces situated on the client dining floor offering 100% fresh dishes and small plates from working lunches, sit down lunches, 3 course dinners to intimate events such as BBQs and canape functions. Covers will vary day to day and will give you the opportunity to move around the kitchen and develop your skills and develop the team.
This is now vacant due to internal progression we are looking for a passionate, eye for detail sous chef to join their hospitality and fine dining kitchen.
Job Brief for Hospitality Sous Chef You will be working within a kitchen brigade of approx. 8 chefs including the executive chef, managing the hospitality and fine dining kitchen. The food offer can range from canapes, hot and cold buffets, sandwich lunches to high end fine dining, A la carte lunches or dinners. Other duties include menu planning and kitchen managed with the support of the executive chef.
The Ideal Hospitality Sous Chef will have proven experience in a similar environment such as Michelin/rosette restaurant or fine dining kitchen based within a head offices/venue etc.