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Commis Chef Hotel

Eastleigh, Hampshire

We have an amazing opportunity for dedicated and talented Commis Chef to join the culinary team at one of our clients, a five-star luxury hotel in Mayfair. A fantastic opportunity, to develop your career within a professional kitchen.

The ideal candidate will assist in the preparation and cooking of high-quality dishes to meet the exacting standards of our discerning guests.

Key Responsibilities: Assist in the preparation and cooking of menu items under the guidance of the Head Chef.

Ensure all food preparation meets the highest quality and hygiene standards.

Maintain a clean and organized work environment.

Follow recipes, portion controls, and presentation specifications as set by the Head Chef.

Collaborate with kitchen team members to ensure smooth operation of the kitchen.

Requirements :

Proven experience working as a Commis Chef in a reputable establishment is preferred.

Knowledge of culinary techniques and practices.

Understanding of food safety regulations.

Ability to work well under pressure in a fast-paced environment.

Strong communication skills and ability to work effectively in a team.

If you are passionate about creating exceptional culinary experiences and are eager to learn and grow in a luxury hotel setting, we invite you to apply for this exciting opportunity as a Commis Chef with us.

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Commis Chef Hotel jobs in Eastleigh, Hampshire

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