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Compass Group UK
Warwick
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate ab
Job Source: Compass Group UKB&I (Business and Industry)
Warwick
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: B&I (Business and Industry)B&I (Business and Industry)
Solihull
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: B&I (Business and Industry)Artemis Venue Services Ltd
Stratford-Upon-Avon
Junior Sous Chef £29,000 per annum Blackwell Grange, Shipston on Stour,Warwickshire, CV36 4JX Full Time Start Date- ASAP Please submit a covering letter with your application Artemis are looking for a passionate Junior Sous Chef based at Blackwell Grange, the successful candidate must be self-motivated, have a passion for good food and service, cal
Job Source: Artemis Venue Services LtdB&I (Business and Industry)
Rugby
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: B&I (Business and Industry)B&I (Business and Industry)
Warwick
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: B&I (Business and Industry)B&I (Business and Industry)
Birmingham
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate
Job Source: B&I (Business and Industry)AB Talent
Evesham
Sous Chef Are you an experienced sous chef with a passion for creating flavourful and innovative dishes? Our client, a beautiful hotel in Worcestershire, is seeking a talented Sous Chef to join their team. The hotel is part of a nationwide group, offering the chance to travel to their other sites for learning and progression opportunities! As a Sou
Job Source: AB TalentStratford-Upon-Avon
Junior Sous Chef £29,000 per annum
Blackwell Grange, Shipston on Stour,Warwickshire, CV36 4JX
Full Time
Start Date- ASAP
Please submit a covering letter with your application
Artemis are looking for a passionate Junior Sous Chef based at Blackwell Grange, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.
Requirements-
3 years experience in a similar position used to providing for 100+ covers using fresh ingredients
An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK
Responsibilities-
Day to day management of the venue kitchen reporting directly to your Head Chef
The ability to work with our allergens policy and kitchen management package
Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
Working alongside your Head Chef to plan monthly rotas and staff holidays
Daily ordering from suppliers, monthly stock takes
Communication with the General Manager and Event Managers on site
Managing our Checkit food recording through the portal (full training given)
Some lone working
Benefits of working with us
Full uniform provided and laundered
Having the ability to see and work at other venues across our estate
Working in modern fitted kitchens with quality equipment using fresh ingredients
We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
The ability to plan and test new dishes as part of our commitment to chef training
Competitive rates of pay
Company bonus scheme
Pension scheme
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 14 beautiful, privately owned estates around the UK.?Blackwell Grange and Artemis have successful partnered over a number of years,?operating an elegant wedding venue?with demanding?clientele?who expect nothing but the highest levels of service and everlasting memories
TPBN1_UKCT
Junior Sous Chef jobs in Stratford-Upon-Avon
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