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Technical Compliance Manager

London

Role: LEON Technical Manager - International

Location: London, SE1 0EN

Contract: Part Time / 22.5 Hours Per Week

Salary: Up to £37,000 (Dependent on Experience)

Company: LEON Restaurants

About the Role…

Join our dynamic and expanding team at LEON as a Part-Time Technical Manager focusing on International Technical Compliance!

We're seeking a proactive and detail-oriented individual to ensure our global operations meet the highest standards of technical compliance, with a focus on supplier approval, customer documentation, and setting international restaurant processes.

The successful candidate will have a proven track record in successful supplier management and negotiation, be cross-culturally sensitive and be an adept problem-solver. Using your regulatory compliance knowledge, you will maintain accuracy and organisation to ensure that information provided to customers is correct, clear, and easily accessible.

If you are passionate about food and upholding high food safety and quality standards, we invite you to join us in shaping the future of food excellence at LEON!

Duties & Responsibilities

Assess and approve suppliers according to the international operations risk assessment criteria by using the International Supplier Risk Rating

Use management skills, analytical proficiency, and decisive decision-making to ensure the selection of reliable suppliers vital to our global operations

Enforce accuracy and transparency in customer communications relating to nutrition and allergen information by supervising customer documentation compliance

Oversee the process of integrating product specifications into client data systems

Standardise procedures for operations in international restaurants by developing and implementing a set of uniform procedures

Work closely with cross-functional teams to ensure that products meet international compliance standards

Monitor and advocate for ethical compliance across all international supply partners

Lead initiatives to elevate quality standards in global operations by spearheading projects aimed at training and development

Systematically audit international suppliers to ensure that they are adhering to safety and quality standards; paying particular attention to onboarding recently acquired suppliers

Candidate Requirements:

Minimum 3 years’ experience in food service, retail, or manufacturing

Flexible and available to travel internationally as and when required

Demonstrate a genuine passion for food, sustainability, and a commitment to meeting customer needs

In-depth knowledge of HACCP, quality procedures, and food safety practices

Confident communicator, both written and verbal

Detail-oriented and committed to maintaining high standards of accuracy and efficiency

Pro-active, detail oriented and an adept problem solver

Proficient in Microsoft Office: Excel, Word, Outlook and PowerPoint

Benefits & Rewards

Performance Based Bonus Scheme

Employee Life Assurance

Up to 15% off at our stores and food to go restaurants

ASDA Discount Card - 10% off all ASDA stores

Exclusive discounts across 900 retailers

Smart Health - 24/7 online GP access, health checks and health and wellbeing support

Employee Assistance Programme - access to our Wellbeing Centre which offers emotional & practical support including free financial advice

Learning & Development - access to our Learning Hub, the most extensive online course library in the world to support you with every step of your career

Work Anniversary Rewards

Free Eye Test

Competitive pro-rata salary & bonus scheme

Pro-rata holiday allowance (including bank holidays), with additional days accrued annually

Access to company benefits including Bupa Healthcare, pension, and cycle to work scheme

Discount on LEON food for you and up to 4 people when not working

Employee Assistance Programme

Who are LEON?

At LEON, we are on a mission to revolutionise Fast Food. Where does it say in the rule book that fast food can’t be good for you? LEON was created because we wanted to prove that it was possible to serve food that both tastes good and does you good! We want to make it easy for people to eat well on the high street… we aim to do this in every major city in the world!

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