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The Arts Club Ltd
Central London
Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contempor
Job Source: The Arts Club LtdH & C Solutions
South West London
Job Title: Pastry Sous Chef H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie
Job Source: H & C SolutionsOttolenghi
North West London
Ottolenghi Hampstead - Pastry Sous Chef Ottolenghi Hampstead celebrates unrushed, seasonal flavours. This is one of our newest additions to the Ottolenghi family. In the winter of 2023, we opened a beautiful restaurant and deli in the vibrant heart of Hampstead and we are now looking for a talented and skilful Pastry Sous Chef to join our fantastic
Job Source: OttolenghiSMYTH & CO LUXURY CONSULTANTS LTD
Central London
This is an amazing opportunity for a Pastry Sous Chef to work in one of the London's most exclusive & discreet Private Members Club that runs a Modern Mediterranean/Latin American cuisine menu that caters for lunch and dinner in a slow-paced working atmosphere for the most influential and important individuals in United Kingdom. The right Pastry
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDCollins King & Associates Limited
South East London
Calling All Pastry Artisans! Sous Chef Opportunity Awaits! Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you! Collins King & Associates is working with a leading events company in Sout
Job Source: Collins King & Associates LimitedThe Royal Household
South West London
About the role The experienced Royal Household Kitchens team cater to a range of culinary requirements from large scale events to bespoke private catering. The successful candidate will join an accomplished and close-knit team, working hands-on with talented colleagues to deliver a range of cuisines to the highest standards. You'll work with qua
Job Source: The Royal HouseholdThe Connaught
West London
SOUS CHEF PASTRY Hélne Darroze at The Connaught Highly competitive salary plus excellent benefits A fantastic opportunity has arisen for a talented and ambitious SOUS CHEF to lead the fining dining pastry kitchen brigade at Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze. Found at the heart of Ma
Job Source: The ConnaughtCollins King & Associates Limited
North West London
We are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team. A great opportunity to work with and learn from Senior Chefs and owners with Michel
Job Source: Collins King & Associates LimitedCentral London
Pastry Sous Chef - Private Members Club
Location: Mayfair, West End of London
Salary: £45,000 per year
Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team.
Benefits:
Competitive salary of £45,000 per year.
In-house industry training and development opportunities to enhance your pastry skills and advance your career.
Discounted world-class gym membership to support your health and wellness goals.
Private medical insurance for added peace of mind.
Sponsored social events to foster camaraderie and celebrate your successes.
Responsibilities:
Collaborate closely with the Head Pastry Chef to oversee the pastry kitchen, ensuring the highest standards of quality and presentation are consistently maintained.
Lead and inspire a team of pastry chefs, providing guidance and support to foster creativity and excellence in pastry production.
Contribute to the development of innovative dessert menus and pastry offerings, showcasing your culinary creativity and expertise.
Ensure efficient and organized pastry operations, including ordering ingredients, managing inventory, and maintaining equipment.
Adhere rigorously to health and safety regulations and food hygiene standards, maintaining a clean and sanitary pastry kitchen environment.
Requirements:
Proven experience as a Pastry Sous Chef or senior pastry position in a high-end restaurant, hotel, or private members club.
Exceptional pastry skills and a passion for creating exquisite desserts and pastries.
Strong leadership abilities, with the ability to motivate and mentor a team to achieve culinary excellence.
Excellent organizational and time management skills, with the ability to thrive in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most exclusive private member's clubs. To apply, please submit your resume and cover letter detailing your relevant experience and why you would be the perfect fit for this role.
Must have the right to work in the UK.
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Pastry Sous Chef jobs in Central London
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