ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Sexy Fish
West London
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,
Job Source: Sexy FishCliveden House
Maidenhead
Cliveden House Cliveden is undeniably special. Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. Were all about luxury, but we keep
Job Source: Cliveden HouseChange Hospitality
Central London
We are seeking a talented and experienced Pastry Sous Chef to join our client at their renowned fine dining restaurant. In this role, you will be responsible for overseeing the creation and execution of all desserts, pastries, and other sweet offerings for our discerning clientele. Responsibilities : Develop and design innovative dessert and past
Job Source: Change HospitalitySMYTH & CO LUXURY CONSULTANTS LTD
Windsor, Berkshire
Pastry Sous Chef Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be forpoliticians, royals and A-list alike. For their hard work and commitment, the Pastry Sous Chef will be rewarded with: Best Pay in London + amazing benef
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDPark Hyatt London River Thames
South West London
About Park Hyatt London River Thames Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore th
Job Source: Park Hyatt London River ThamesThe Ivy
Central London
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Pastry Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It is a wide-ranging role
Job Source: The IvyFallow
South West London
Join our Team as a Pastry Sous Chef at Fallow! Salary - Up to £45k per year Schedule - Full-time, 4 days IN, 3 OFF. Experience - Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume establishment Are you a passionate and talented chef seeking a balanced work-life schedule without compromising on culinary excellence? Fallow, Lond
Job Source: FallowSmyth & Co
Greater London
Job Description Pastry Sous Chef – Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike. For their hard work and commitment, the Pastry Sous Chef will be rewarded with: Best Pay
Job Source: Smyth & CoSouth West London
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000.
Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch and dinner in an exclusive and serene atmosphere, catering to some of the most influential individuals in the United Kingdom.
As the ideal candidate, you can expect:
Competitive base salary of £45,000, inclusive of service charge
23 days of annual leave plus 8 Bank holidays
Enjoy Christmas and New Year off
2 weeks off in August
Birthday day off to celebrate
Access to a pension scheme
Key Requirements:
Proven background in fine-dining establishments as a Pastry Sous Chef with AA Rosettes, 5-star Hotels, or Private Members Clubs is essential.
The right candidate must be disciplined, organised and work well within a team.
Passionate about culinary excellence and working with fresh, high-quality ingredients.
Committed to advancing your career in a prestigious culinary environment.
Contribute to maintaining the highest food standards and delivering an unparalleled dining experience.
Due to the prestige and attractiveness of the role, only candidates with the required experience will be contacted. If you have the necessary requirements, apply now, as this lucrative opportunity will not be available for long!
TPBN1_UKCT
Pastry Sous Chef jobs in South West London
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.