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Nicholas Jon Recruitment
Ashby-De-La-Zouch
Sous Chef - £35,000 - Nr Rothley - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with
Job Source: Nicholas Jon RecruitmentPho
Nottingham
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoGateway Hospitality Recruitment
Rugby
Excellent New Sous Chef Opportunity at Popular Restaurant A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Job Source: Gateway Hospitality RecruitmentBerkeley Scott
Bedworth
Berkeley Scott are partnered with an independent manor house hotel in the beautiful Warwickshire countryside to help them find a Sous Chef to join their kitchen team. You will be cooking to a high standard and assisting with the running of the kitchen. Whats in it for our Sous Chef: Competitive salary with regular reviews 4 day week Tips (paid mo
Job Source: Berkeley ScottPho
Coventry
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoESS
Loughborough
Sous Chef - DMRC Stanford Hall - Defence Medical Rehabilitation Centre - A historical and prestigious venue £31528 per annum / 40 hours per week Free meals on shift and free parking Optional overtime opportunities for additional income Gym access and swimming pool at heavily discounted rate Offering a healthy work-life balance with some weekend
Job Source: ESSNicholas Jon Recruitment
Loughborough
Sous Chef - £35,000 - Nr Rothley - Growing Company Sous Chef for an ambitious, growing company that operates a fantastic gastro close to Rothley. The team is passionate about delivering exceptional food made with the freshest, locally-sourced ingredients. We are looking for a talented Sous Chef to join this award winning team and work closely with
Job Source: Nicholas Jon RecruitmentGateway Hospitality Recruitment
Oakham
Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area Sous Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Sous Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the recentley appointed Head Chef in serving fresh food for the guests in th
Job Source: Gateway Hospitality RecruitmentLeicester
Join our team!
Are you a passionate Sous Chef? If so, we'd love you to join our team at Leicestershire County Cricket Club!
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's. At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most prestigious sports venues across the UK.
What you'll be doing...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: 25 hours per week minimum
What can you bring?
In this role:
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
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Sous Chef jobs in Leicester
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