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We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space.
As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportun
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Description Chef de Partie
Bristol Harbour Hotel & Spa
Full Time, 5 out of 7 days
Competitive salary
Plus tips
The Role We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen work
Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-out - £30K - £37K Package (inc tips).
We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this contemporary style restaurant within a fantastic small hotel.
We are lookin
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked Hotels
Chef de Partie
Cheddar
Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-out - £30K - £37K Package (inc tips).
We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this contemporary style restaurant within a fantastic small hotel.
We are looking for chefs who are ideally classically trained, passionate about food and service and have experience of working in fine dining pubs and/or restaurants, preferably with some AA Rosette experience. Ideally you will have at least 2 years at Chef de Partie level or above. You should be enthusiastic, motivated and have drive to produce exceptional plates of food. You will have a good repertoire of dishes, understand the importance of using the finest seasonal produce available and enjoy contributing to menus design.
Our client is seeking consistency to build on their already excellent reputation and are looking for chefs that with a desire to progress. You should have some experience of health and hygiene practices, be a good communicator, work well in a team environment and have the ability to organise a smooth running of a section.
The restaurant caters for very approximately 20-40 covers for lunches, up to 80 covers for dinner (during busy times) and can accommodate in the region of 100 covers for Sunday lunch.
BENEFITS Privately Owned Independent Premises Full support of Owners Excellent annual package valued at approximately £30K-£37K Excellent Tips (usually £5K+ per year) Working 5 days per week Straight and Split shifts depending on business Team of 4 chefs plus KP's 28 days paid holiday Live-out
Please apply now with your CV or telephone Matt Sherratt on 01392 840071.
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NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.