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My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.
The duties and responsibilities of the Sous Chef will be:?
Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, mainta
Sous Chef - Leicestershire
Salary: Up to £45,000 per annum plus tips + overtime
Hours: 40 hours p/week
An experienced Sous Chef required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant. The Hotel is set in Leicestershire and is renowned locally for its venue.
The successful Sous Chef will join the kitchen te
Job Source: OBM Recruitment Ltd
Leonardo Hotel and ConferenceVenue Hinckley Island
Be Yourself Be a Champion for Your Team Be Leonardo
As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche
Job Source: Leonardo Hotel and ConferenceVenue Hinckley Island
Sous Chef Work life Balance Fresh Food
Salary £36,000
contract 45 hour - Overtime is very unusual
Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00).
No split shifts , straight shifts only
1 weekend day off per week, or every other weekend off, upon discussion.
Stunning Venue, hosting various music festi
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu develop
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.
The duties and responsibilities of the Sous Chef will be:
Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintain
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu developm
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Red Lion , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, present
Job Source: The Red Lion
Sous Chef
Sutton Coldfield
£ not provided
We have a fantastic opportunity for a Sous Chef to work in our dynamic Sam's Clubhouse Kitchen team at The Belfry, Englands leading Hotel and Resort. We have 320 bedrooms, 2 Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & pool and of course, what we are famous forgolf.
We have a really exciting development taking place at The Belfry, which will see the expansion of the resort with an 852sqm event space, 100+ extra bedrooms, a state-of-the-art leisure club, and much more.
Join us on our journey as we unveil a new and unparalleled experience for our guests.
Sams Clubhouse
Overlooking our stunning PGA golf course, our high-volume sports bar, Sams Clubhouse, is the perfect place to relax after a days golfing. This bar is busy all day, serving breakfast, lunch and dinner.
The menu in Sams Club House is a mixture of clubhouse classics and Belfry touches from sharing boards, burgers, and buckets of wings to wraps, pies and catch of the day In summer season the outside patio and bar opens and can provide dining options for up to 250 guests at any time and approximately 500 covers per day.
Salary
The on target earning potential for this role is £38,025 annual salary, compromising of a base salary of £35,279 plus a qualified estimate of £2,746 gratuities per annum