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R J Shell Ltd t/a The Doxford Group
Chathill, Northumberland
Job Description We're recruiting for a Sous Chef to join our established team at the Tempus (recently voted in the Top 100 UK hotels by the Times) We are looking for someone who will have enthusiasm, vision and the passion to continue our mission to deliver outstanding food and service to our guests. We offer the following benefits. Were constantly
Job Source: R J Shell Ltd t/a The Doxford GroupRPC (Hotels) Ltd
Morpeth
The Robert Parker Hotel Collection is a small, family hotel group hotels spread across Scotland and the north of England. Nestled in the quiet village of Eshott, in the heart of rural Northumberland and surrounded by its own sprawling private estate, youll find Eshott Hall. The setting could hardly be lovelier, enveloped by acres of ancient wood
Job Source: RPC (Hotels) LtdBeach House
Seahouses
Beach House are looking for an experienced person who would like to join us as a Commis Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. You will be responsible for as
Job Source: Beach HouseBeach House
Seahouses, ENG, United Kingdom
Beach House are looking for an experienced person who would like to join us as a Commis Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.You will be responsible for ass
Job Source: Beach HouseHC One
Fenham
In your role as a 2nd Chef at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist Care homes. Every single person who works here understands that our Residents are people just like them with their own stories to tell. By joining HC-One you’ll have a wonderful oppor
Job Source: HC OneArecibo People
Morpeth
Arecibo are recruiting for aHead Chef for our client, a luxury 4-star hotel boasting 50bedrooms andconference facilities for up to 300.This is agreat opportunity for an experienced culinary professional to lead the kitchen operations in a picturesque countryside setting. The successful candidate will have the responsibility of managing a busy kitch
Job Source: Arecibo PeopleNorthumberland Estates
Alnwick
Alnwick Castle is now recruiting for Kitchen Assistants. Your role will be to prepare and assemble food under the supervision of the Head Chef. Previous kitchen experience is desirable but not essential as full training will be provided. If you have a passion for cooking and are interested in pursuing a profession in catering or hospitality this is
Job Source: Northumberland EstatesNorthumberland Estates
Alnwick
Alnwick Castle is looking for candidates with great customer service skills to be part of the team working across a range of food outlets. Kitchen Porters will have additional duties supporting the Chefs in our busy kitchen areas. You will be required to assist the Chefs in keeping all food preparation areas exceptionally clean and organised, an
Job Source: Northumberland EstatesChathill, Northumberland
Job Description
We're recruiting for a Sous Chef to join our established team at the Tempus (recently voted in the Top 100 UK hotels by the Times) We are looking for someone who will have enthusiasm, vision and the passion to continue our mission to deliver outstanding food and service to our guests.
We offer the following benefits.
Were constantly reviewing our benefits package but as a minimum you can expect:
Competitive rates of pay.
Generous service charge payment
Discretionary long service awards
30 days annual leave
Additional holidays based on length of service.
Pension Scheme
Staff Discounts including overnight stays, food and drink.
Free Parking
Referral programme
Regular Company events
Training opportunities
Bonus scheme (some positions)
Flexible working opportunities
Job Type: Full-time
Pay: From £33,000.00 per year
Hours 45 hours per week (excluding breaks) over 5 working days.
Your main responsibilities are to:
Manage food purchasing to ensure targets are achieved and supplier relations are upheld.
Manage stock counts to ensure there is minimal wastage.
Manage the food production and be accountable for the quality of all food leaving the kitchens, covering Breakfast, lunch, afternoon tea and dinner services.
Be accountable for the cleanliness and safe systems of work in the kitchen adhering to our Health and Hygiene processes and local authority 5 star standards at all time.
Create pride in the team enabling them to deliver a consistent branded experience.
Train, mentor and develop junior staff.
To perform all tasks in the absence of the Head Chef to the required standard.
Regularly review information and feedback and consistently respond to guest feedback.
Support the business with new venue acquisitions and their culinary offerings.
You will be:
A team player but also a strong leader who is not afraid to step up in the absence of the head chef.
You have an outgoing personality, exceptional organisational and communication skills both with guests and colleagues.
A minimum of 2 years experience in similar establishment
Ready to take the next step in your career
Own transport as location is rural with limited public transport
The holder of a level 2 Health and Safety certificate
Who we are:
Located on the stunningly, idyllic Charlton Hall Estate just outside of Alnwick, Northumberland. The Doxford Group is a family run organisation already specialising in delivering extraordinary wedding and event experiences. In addition to the wedding venues, the Tempus Hotel, Bar and Restaurant is a boutique hotel that is in the grounds. Our bedrooms are totally individual and reflect our unique style that is carried through to our restaurant and bar.
Work Location: On Site
TPBN1_UKCT
Sous Chef jobs in Chathill, Northumberland
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