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Blue Arrow - Reading
Bracknell
Job title: Sous Chef Location: Bracknell Contract type: Perm Role /Temp to Perm Annual Salary: £31 k Starting :June 2024 The role: You will be working for biggest contract catering companies in the UK Have a passion for food with good communication skills . Be a team player with a Can Do Attitude Help develop and create the menu offer with exciting
Job Source: Blue Arrow - ReadingHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdGREAT PEOPLE LIMITED
Rickmansworth
Sous Chef My client is seeking a talented and experienced Sous Chef to join their culinary team. As a Sous Chef, you will play a vital role in the success of their pubs culinary operations, working alongside their Head Chef to deliver exceptional menus. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing foo
Job Source: GREAT PEOPLE LIMITEDHouston & Hawkes
Slough, Berkshire
Job role : Sous Chef Location : Slough Salary : £35,000-£36,000 per year plus overtime Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough. This is a great opportunity for a Sous C
Job Source: Houston & HawkesDetail 2 Recruitment
City of London
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch! This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh
Job Source: Detail 2 RecruitmentMetropolitan Pub Company
Cobham, Surrey
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life,
Job Source: Metropolitan Pub CompanyRhubarb Hospitality Collection
City of London
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionRichmond upon Thames, England, United Kingdom
We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at The Royal Ballet School.
A shuttle bus service is provided to take all employees to and from The Royal Ballet School from Richmond station and a taxi service is provided for staff during events.
*If successful, you will be required to undergo a DBS check*
This will be a 46-week contract, working 5 over 7 days 40 hours per week. Additional overtime paid for hospitality & events.
The working shifts pattern that we work on the rotas are as per following:
6am to 2.30pm
8am to 4.30pm
10am to 6.30pm
11am to 7.30pm
Key responsibilities
To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
Cycle to work scheme
Inquisitive, Inclusive, Uplifting
Sous Chef jobs in Richmond upon Thames, England, United Kingdom
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