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Sous Chef

Edenbridge

£ 34000 - 36000/annum accommodation

Sous Chef, Edenbridge Kent, up to £36k

Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy café providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to take ownership of this café and run it as if it was their own.

As the Sous Chef, you will

* Be fully responsible for the running and service of the kitchen, taking ownership of the kitchen

* Manage the small team and ensure standards are maintained

* Work alongside the Head Chef and GM (based at the main restaurant)

* Have input into menus and offers

* In addition, oversee and support the mobile catering units onsite

Working hours are 5/7, 40 hours per week. Please note, key periods of business are weekends and Bank Holidays so this role will involve working majority of these.

Our ideal candidate would be

* An experienced Sous Chef or Senior Chef de Partie with a proven work history

* Keen and able to take ownership of a kitchen

* A team player with the ability to lead and manage

* A strong communicator with exceptional organizational skills

* Attentive to detail and presentation

* Genuinely passionate about food and high standards with a strong knowledge of food trends

* Flexible and willing with a big personality and a positive, can do attitude

* Able to work most weekends and Bank Holidays (essential)

Rented accommodation can be offered on either a short term for ...

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