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Vibe Recruit
Oxford, Oxfordshire
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitQuest Employment
Towcester
Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary: £30,000 per year Requi
Job Source: Quest EmploymentWorkmate Agency
Bicester, Oxfordshire
We're currently recruiting for a Junior Sous Chef and Senior Sous Chef to join our client's busy kitchen in Bicester, Oxfordshire. This is a unique culinary opportunity outside of the standard restaurant setting. Please note, we will ask you to confirm your level of experience during the next stage of the application process. Please consider the ro
Job Source: Workmate AgencyCote Restaurants
Oxford, ENG, United Kingdom
Sous ChefAre you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.As a Sous Chef, you’ll be work
Job Source: Cote RestaurantsDowntown Recruitment
Thame
We are seeking a Temporary Sous Chef to start as soon as possible with our client in Thame until July 24. The role will include basic food preparation of breakfasts and hot snack lunches Previous cook/cheffiing experience required Working hours are 7am to 2.30 pm, Monday to Friday. 37.5 hours per week. Pay DOE
Job Source: Downtown RecruitmentPlatinum Recruitment Consultancy
Oxford, Oxfordshire
Role: Sous Chef Location: Oxford, Oxfordshire Salary / Rate of pay: £38,000 per annum Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team. What's in it for you? Competitive salary Temporary
Job Source: Platinum Recruitment ConsultancyPLATINUM RECRUITMENT CONSULTANCY LIMITED
Oxford
Role: Sous Chef Location: Oxford, Oxfordshire Salary / Rate of pay: £38,000 per annum Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team. What's in it for you? Competitive salary Temporary a
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDE-Fab Recruitment Ltd
Milton Keynes
One of our Hospitality clients require a Sous Chef to join their highly successful Kitchen Team. There will be lots of opportunities to lead and develop the team in one of two fantastic food venues. Job Description Collaborate with the Head Chef to direct food preparation Help design the food and drinks menu Produce high-quality plates, considering
Job Source: E-Fab Recruitment LtdBicester
Absolute Taste is a leading event catering company dedicated to the provision of high-end catering services to Formula 1, Private Jet Aviation, performance sports, high-end Domestic & International Events along with a strong presence in catering venues within retail.
An exciting opportunity has arisen for a talented Sous Chef to join us. If youre looking for your next exciting challenge and passionate about forging a career in a fast-paced and expanding company then this is the role for you. You will be working in an environment like no other!
Responsibilities for the Sous Chef:
Support the Head Chef with all off-track administration, including writing and costing of all menus in accordance with food budgets.
Deputise for the Head Chef in their absence.
Provide support and motivation to the culinary team working both in collaboration with colleagues and taking individual initiative.
To uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner.
Build and maintain strong working relationships with Williams stakeholders and internal team.
Able to communicate accurately and transparently with key internal and external stakeholders.
Form part of the strategic team, ensuring the overarching goals of the project are achieved.
Ability to scale up and adapt working styles between pre and post event, and on-site event requirements.
Form part of and integrate with the team delivering all culinary operational aspects of the event whilst striving for great food and service.
Budget & Finance
Assisting with the sourcing and purchase of all ingredients and food necessary for a successful trackside operation.
Ability to accurately track all spend associated with an event, including but not limited to, food, labour and kitchen equipment.
Follow company finance processes surrounding raising POs, receipts collection and submitting supplier invoices to finance.
Maintain a good knowledge of global seasonal ingredients and food costs.
Strategy
Work closely with the Head Chef to shape the overall F&B strategy, including:
Adapting to local food trends in each location,
Input on the look and feel for each event,
Implementing current hospitality trends.
Act as an ambassador for Absolute Taste towards our client and guests.
Assist with the development of innovative and creative, yet sensible menus, considering local specialities and availability.
Upholding the directive from the client regarding the teams identity to include but not limited to the overall look and feel and the specific food offering and design.
Onsite
Attendance of all F1 races and test events.
Act as key member of the event delivery team at all races including setting up for each event and packing down following each event to the correct standards and guidelines.
Following all guidelines and regulations to ensure that the kitchen meets all necessary local and company standards such as hygiene, sanitation and health and safety.
Rotate taking responsibility for different areas of the operation with the rest of the culinary team, including team, VIP guest and driver food delivery.
Deliver all culinary outputs consistently to the highest standard whilst adhering to strict timelines.
Report to management when maintenance of kitchen equipment and repairs are required.
Accurately monitor all stock levels and waste management reporting.
Ensure all allergen documents are always completed and up to date.
Other
Assist with the maintenance of packing lists for kitchen equipment for each event alongside the logistics team, including ordering supplies and equipment.
Support with the continuous improvement and implementation of processes to ensure the smooth running of each event.
Attend all post-event debriefs.
Organised, punctual, motivated and with varied communication skills, (formal, informal, international).
To be conversant with all company codes of conduct.
Absolute Taste are committed to being an equal opportunity employer. All applicants will receive consideration for employment regardless of race, religion, gender, gender identity, sexual orientation, disability, age, or any other applicable legally protected characteristics.
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Sous Chef - Absolute Taste F1 jobs in Bicester
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