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Marstep Resourcing Solutions
Chester
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of its expansion, which will mean career progression
Job Source: Marstep Resourcing SolutionsMarstep Resourcing Solutions
Chester
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of it’s expansion, which will mean career progressio
Job Source: Marstep Resourcing SolutionsDetail2Recruitment
Liverpool
Head Chef - Liverpool - £45,000 - £55,000 About the Company I'm on the lookout for a strong Head Chef who wants to take their career to the next level!This is for fantastic business in Liverpool, known for their unmatched culture and training to give you all the tools you need to drive an amazing site and develop further! If you have a real passi
Job Source: Detail2RecruitmentTalent Hive
Chorley, Lancashire
The Company Our client offers a service to some of the most valued airline customers. An established group who has a proven track record developing employees skills. A company conscious of consistency and providing exceptional levels of culinary standards. The Package Up to £40,000 per annum 40 hours a week Monday - Friday (occasional weekend) Hour
Job Source: Talent HiveTalent Hive
Wigan
The Company Our client offers a service to some of the most valued airline customers. An established group who has a proven track record developing employees skills. A company conscious of consistency and providing exceptional levels of culinary standards. The Package Up to £40,000 per annum 40 hours a week Monday - Friday (occasional weekend) Hour
Job Source: Talent HivePremium Country Pubs
Wirral
As Head Chef at the Devon Doorway you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food an
Job Source: Premium Country PubsPremium Country Pubs
Liverpool
As Head Chef at the Devon Doorway you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs. We craft food an
Job Source: Premium Country PubsFlaming Grill
Liverpool
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled
Job Source: Flaming GrillPrescot
Head Chef
Liverpool
£40,000 Salary Plus KPI Bonus
Benefits:
Complimentary full leisure club membership for you and a family member
Discounts and cashback offers on many High Street Brands
Employee Discount on overnight stays across group
50% discount on Food and Drink purchased on or off shift across group
Exciting training platform with gamified learning
A range of Well-being and Healthcare benefits
Financial wellbeing support via Salary Finance
Employee Assistance Programme
Step into the role of Head Chef at a fantastic hotel group, where tradition meets modern flair. Here, you'll lead a passionate kitchen team, crafting modern dishes and pub classics with a focus on sustainability, utilizing high-quality, regionally sourced ingredients.
Head Chef Ideal Profile:
Extensive experience rooted in the vibrant atmosphere of a hotel, with a focus on integrating locally sourced ingredients.
Demonstrated proficiency in leadership, with a talent for inspiring and leading kitchen teams effectively.
A track record of successfully overseeing kitchen operations, personnel management, optimizing gross profits, and achieving culinary excellence.
Skilled in crafting inventive and delectable dishes that showcase the essence of British cuisine through locally procured elements.
Inventive and imaginative, adept at curating menus that pay homage to traditional British flavours while incorporating modern twists.
Meticulous attention to detail, particularly in maintaining stringent standards of food quality, presentation, and consistency.
Head Chef Responsibilities:
Lead the development of innovative menus, streamline operational procedures, and devise proactive sales approaches to meet food budget objectives
Ensure menu updates occur regularly, leveraging seasonal and local ingredients to their fullest potential
Stay abreast of contemporary food trends and culinary advancements to uphold competitiveness and innovation
Implement initiatives to uphold the kitchen's reputation for culinary excellence
Foster a customer-centric atmosphere that promotes collaborative engagement across the organization
TPBN1_UKCT
Head Chef jobs in Prescot
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