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The Hoxton Holborn
Fareham
We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; seriou
Job Source: The Hoxton HolbornHovarda
Fareham
Hovarda it joins the ranks of Londons best restaurants, with an exciting menu of reworked dishes (particularly seafood) originating from the Aegean coast We are looking for strong and confident CDP that are looking to work in a great and professional environment, working with the best quality to recreate dishes originating from the Aegean coast; an
Job Source: HovardaNovotel Southampton
Fareham
Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Professional techniques / Production Produces
Job Source: Novotel SouthamptonPlaza Khao Gaeng
Fareham
Chef de Partie Salary - Up to £16 ph Schedule - Full Time Experience - previous experience in a quality restaurant Plaza Kaho Gaeng are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de P
Job Source: Plaza Khao GaengC&E Recruitment
Whitchurch, Hampshire
Chef De Partie - Dining Pub We are currently recruiting an experienced chef de partie to support to the Sous Chef and Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards. The Perks As Chef De
Job Source: C&E RecruitmentBarrafina
Eastleigh, Hampshire
Chef de Partie | Barrafina Restaurant | Covent Garden, London We are looking for a positive and talented Chef de Partie to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Covent Garden, London Meaningful Rewards at Harts Group Chef de Partie Salary of up to £36442 based on 48hrs pw 50% Off al
Job Source: BarrafinaKanpai (London) Food & Beverage Management Co., Ltd
Winchester
Chef De Partie Due to a new opening, we are looking for a group of Chef De Parties; Chef De Partie Pastry Chef De Partie Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Chef De Partie Planning menus with Head Chef in line with seasonal produce Set up and manage kitchen station and clean down after service Ensuring food qual
Job Source: Kanpai (London) Food & Beverage Management Co., LtdPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Chef de partie Location: Winchester, Hampshire Employer: Hospitality Venue Salary / Rate of pay: £ 28 , 5 00 Plus Tips Platinum Recruitment is working in partnership with a local award-winning gastro pub, supporting them with finding an experienced Chef de partie to join their rosetted kitchen team. Package £28,500 Plus Tips Live in a
Job Source: Platinum Recruitment ConsultancyEastleigh, Hampshire
We have an excellent opportunity for acreative Chef de Partie to join our brigade here at Chiltern Firehouse.
What's in it for our new Chef de Partie?
A generous staff discount when dining at the Firehouse
Employee of the month and year scheme with great prizes
Up to £1000 for referring and friend to the brigade
Free 24/7 access to a comprehensive Employee Assistance Program including legal and medical advice and face to face counselling
Free guest experience for two including dinner and drinks
Free in-house WSET training (Level 1 &2)
Daily meal allowance
Great local discounts
Regular Staff events
On-the-job and crosstraining
Wagestream
As our new Chef de Partie you will:
be looking after various sections whilst servicing both hotel guests and diners at the Chiltern Firehouse Restaurant;
work with the finest British seasonable ingredients and select produce;
put emphasis on organic meats, sustainable fish & vegetable focused dishes;
help ferment and pickle vegetables from some of the best farms in the country to use all year round; and
learn how to cook using fire in all aspects of your cooking.
If youre a Chef de Partie looking to work in a luxury venue, serving beautiful dishes, send yourCV, we want to hear from you.
Who we are:
The Chiltern Firehouse is an André Balazs Property, a 5 star luxury, boutique hotel and Restaurant in Marylebone. We are part of the intimate collection of Andrés distinctly bespoke hotels that include the iconic Chateau Marmont and the seasonal Sunset Beach. Constructed in 1889, Chiltern Firehouse was one of Londons first purpose-built fire-stations, regarded as one of the finest surviving examples of Gothicarchitectural style, and has been elegantly restored to offer 26 bedrooms and suites.
Chiltern Firehouse celebrates contemporary, ingredient-focused cooking, with an underlying American accent and a fresh menu of re-imaginedclassics with bold new flavors, placing emphasis on seasonality and healthy eating.
If you have not heard from us within 7 days, please consider your application to be unsuccessful.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
*T&Cs apply
TPBN1_UKCT
Chef de Partie jobs in Eastleigh, Hampshire
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