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Côte Restaurants
Edinburgh, Scotland, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsGrand Café
Edinburgh
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Grand CaféApex Grassmarket Hotel
Dunfermline
Why Join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Sous Chef in Grassmarket. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels. By bringing your ow
Job Source: Apex Grassmarket HotelXpress Recruitment
Edinburgh
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business
Job Source: Xpress RecruitmentPART & COMPANY Ltd
Edinburgh
Sous Chef Michelin Guide Seafood Restaurant Salary: £45,000+ Hours: 50 Benefits: All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest cla
Job Source: PART & COMPANY LtdCote Restaurants
Dunfermline
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsCherryred Recruitment
Edinburgh
Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more... We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone,
Job Source: Cherryred RecruitmentCote Restaurants
Edinburgh
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsKirknewton, Midlothian
Main Purpose
Ensure the smooth running of our Seasonal onsite restaurant and take away are delivering excellent service and high-quality food, whilst open to the public, working with the team to ensure private events, groups etc are catered for.
To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene.
Continue to find new and exciting ways to ensure our guests are left with a 5* experience.
Push the standard of the food on offer with the objective of achieving awards.
Key responsibilities,tasks and duties
Overall responsibility for managing all aspects of the kitchen environment.
Complying with legislation of all current Health and Safety food hygiene regulations, stock control and administration procedures.
Ensuring all equipment is cleaned, organised and well maintained.
Demonstrate a passion for food, presentation and service. Ensuring consistent delivery of a smooth and high-quality food service.
Prepare, cook and serve hot and cold meals ensuring all dishes are made to the highest of standards.
Experience to plan menus and produce high quality wholesome dishes cooked to the highest quality and standard.
Monitoring portion and waste control in order to minimise food waste.
Ensure the whole team displays the Visit Scotland 5* requirements.
Essential Skills
Food Hygiene Certificate
HACCP Training
COSHH Training
Ability to cater to various dietary requirements.
Previous kitchen experience in a busy, fast paced kitchen.
Understanding of food costs and profit margin.
Great organisational skills.
Remain calm and focused under pressure and demonstrate a positive attitude at all times.
Excellent communication skills, leadership, planning and organisational skills.
Hours: April - September (Seasonal Role)
Days: (Wednesday, Thursday, Friday, Saturday & Sundays)
Times: 9am - 5pm (Some evening work required, time off will be given in lieu)
TPBN1_UKCT
Seasonal Sous Chef jobs in Kirknewton, Midlothian
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