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Houston & Hawkes
City of London
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesCOREcruitment International
Broxbourne
Sous Chef – B&I Location: Hatfield Salary: Up to £35,000 My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield. We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef. You will be catering 450 d
Job Source: COREcruitment InternationalThe Hoxton Shoreditch
East London
We are looking for a passionate Sous Chef to be part of our team at The Hoxton, Shoreditch in our restaurant Hoxton Grill. The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening
Job Source: The Hoxton ShoreditchBaxterStorey
Brentwood
Company Description Title: Sous Chef Location: BaxterStorey, flagship location in Kings Cross Salary: £37k Mon to Fri role We're looking for a Sous Chef to join our fun and friendly team in the heart of King's Cross' newly regenerated estate in a beautiful flagship location. Kitchen team's current structure: Head Chef, Sous, CDP, Commis, KP. On a
Job Source: BaxterStoreyPierluigis
South East London
Pierluigis Sous Chef Who we are: For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm. We are looking for a team player to
Job Source: PierluigisRenegade Urban Winery
Dartford
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryLondon
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery.
Main duties and responsibilities:
· Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children.
· Adhering to Company Policies & Procedures and complying with the Chartered Institute of Environmental Health-Food Safety.
· Adhering to Health and Safety and working within the guidelines of Ofsted and the Early Years Foundation Stage.
· Implementing the Company Safeguarding/ Child Protection Policy and Procedures.
· Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children.
· To liaise with all other kitchen staff on a daily basis, ensuring that all tasks have been delegated effectively and fairly, and that support is provided where necessary.
· Any other duties appropriate to the post as directed by senior management.
· Providing a positive role model to the staff team.
· Supporting staff to ensure the correct procedures are followed for the preparation and serving of food in line with Magdalen Policies and Procedures.
· Supporting the Manager, Deputy Manager and Third in Charge in cascading effectively to relevant employees changes to documents/ procedures as directed by the Company.
· Effectively managing the nursery food budget and completing the weekly food order in line with the current menu.
· Ordering stock in line with all dietary requirements.
· Maintaining correct stock levels.
· Liaising with the Managers/Directors on ordering of kitchen equipment as required.
· Preventing cross contamination of food within the kitchen area. Ensuring regular Risk Assessments and Reviews are completed and any necessary actions are carried out.
· Maintaining allergy management systems in line with Magdalen policy and ensuring the relevant colour coded plates, bowls and cups are used to identify children with allergies and dietary requirements.
· Ensure daily paperwork is completed in full for any child with an allergy or dietary requirement.
· Liaising with the Nursery Manager, Deputy Manager, Third in Charge, Room Managers and Nursery Nurses and Nursery Assistants to maintain accurate and up to date records of children with allergy and dietary requirements.
· Complying with Health and Safety legislation.
· Remaining aware and observant of all health and safety issues in the nursery and where possible reducing the risk of an accident occurring through preventative actions.
· Maintaining the highest standards of cleanliness/tidiness within the nursery kitchen.
· Carrying out health and safety checks as outlined within Company Policies and Procedures.
· Adhering to health and safety procedures including carrying out risk assessments.
· Being aware of the outcome of risk assessments and fully implementing the specified controls.
· Ensuring all food substances are labelled when entering the rooms during mealtimes and snack times. This should include allergens and individual names of children as appropriate to the daily requirements.
· Ensuring all foods are covered prior to serving.
· Ensuring that foods stored in the refrigerator and freezer are labelled and adequately covered.
· Ensuring stock rotation and ensuring all stock is clearly labelled to include expiry dates.
· Monitoring and recording in writing the temperature of fridge and freezer on a daily basis.
· Recording temperatures of high-risk food at time of delivery and cooking.
· To be responsible for the organisation of the kitchen, including any other food storage, in line with Health and Safety guidelines.
Required skills as Sous Chef.
Team player with a positive attitude.
Attention to detail.
Ability to work under pressure and to cover the Main Chef in their absence covering 200.
If you feel this is the role for you, please don’t hesitate in sending your cv straight away
Hours Mon-Fri : 9.15am - 5pm
Salary : £25,000.00 - £27,000.00
Sous Chef jobs in London
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