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Care UK
Hampton
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of
Job Source: Care UKShenley Recruitment
London
Head Chef , Balham, South West London Salary £35,000 p.a. + bonus - Package: £45,000 p.a. 45 hours per week Wednesday to Sunday only. Fantastic opportunity for Sous Chef to move into a Head Chef role within this casual dining bar/restaurant which serves bottomless brunches and burgers etc in the daytime and wings, ribs and nachos etc in the evenin
Job Source: Shenley RecruitmentHouston & Hawkes
Epsom
Job role: Head Chef Location: Epsom, Surrey Salary: £40,000 plus overtime Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients at this amazing site in Epsom. Head Chef Duties:
Job Source: Houston & HawkesCFC Consult
Kensington
Head Chef in 4 Star boutique hotel Benefits : * Salary : £38,000+Service Charge (circa £2500 per annum) * £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety) * 25 days holiday * 8 Bank holidays * Employee uniform Vacancy Description : * Re
Job Source: CFC ConsultAntony James Recruitment Ltd
London
A core client for Anthony James recruitment in the heart of London is seeking a Head Chef to join their team permanently for their site with a salary of £50,000 - £60,000 on offer. This role comes with a great perks package and the opportunity to work with an established chain that is on the up and up. What does the role entail? Your role as the H
Job Source: Antony James Recruitment LtdNational Trust
Westerham
Summary Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Head Chef to join us at Chartwell, Mapleton R
Job Source: National TrustTonic Talent Ltd
London
Head Chef, £55,000 per annum, B&I Production, Central London Why should you join our client's business as Head Chef: Salary up to £55,000 per annum (Negotiable) Excellent Training & Development Career Progression Private Healthcare Life Assurance Free Car Parking Free meals on duty Workplace Pension Cycle to work scheme Tonic are excited to be recr
Job Source: Tonic Talent LtdCOREcruitment Ltd
London Area, United Kingdom
Head Chef – Experience Restaurant & Events Venue 50k Seasonal High volume street food Fulham Job Role: Head Chef Food Style: Experience venue Restaurant Size: 450 covers Daily Covers: 200-600 Contracted Hours: 48 Food sales : 15k Brigade size : 4-8 chefs Salary: 50k basic plus bonus potential Report to : Head of BOH Operations Location: Fulh
Job Source: COREcruitment LtdCity of London
We are on the hunt for a passionate, creative Head Chef to join the pre-opening team for a new all-day and late-night venue concept arriving in East London in June.
Featuring multiple, unique food and drink concepts, co-working spaces, well-being classes, art installations and a dynamic cultural programme, this huge multi-level space will see entrepreneurs, cultural pioneers, and voices connect to make a positive impact through work, cultural experiences and hospitality. If youve been looking for your next career move into a dynamic, exciting new opening and want real input into shaping something epic, this could be the one for you.
The role:
We are looking for someone special to lead the team in our flagship 60-seat, live-fire restaurant. As Head Chef , you will lead us into the grand opening and play a significant role in recruiting the team, helping shape the menu offering, defining operating procedures and will have real input in this exciting new venue. This is a role for someone with creative flair, with strong leadership skills, who is passionate not just about food and drink, but also where it meets wider culture.
This is the perfect role for an accomplished chef looking to take the next step in their career, someone who will relish the opportunity to make their mark and help launch this new concept in London, ideally someone who has experience cooking over fire.
Working as part of a supportive and collaborative restaurant team, and supported by our venue operations team, you will organise and control the kitchen operations of our restaurant ensuring our customers receive the best possible dining experience, your role will be pivotal in the continued development of this.
Who we are searching for:
Highly skilled Head Chef with extensive experience in a premium restaurant, ideally cooking with open fire.
Inspiring team leader who can develop and engage their team to deliver world-class dishes and remarkable experiences for our guests
You can produce creative, costed menus that showcase seasonal ingredients and prime cuts of meat & fish
Monitor production efficiently and professionally with the ability to identify and drive process improvements as we shape this concept.
You will have a solid understanding of COGs, costings, and financial reporting
Working with the Executive Chef, continually creating and refining our offering, menu development and innovation
Exceptional organisational and communication skills, a problem-solving mindset and an eye for detail
Experience in a high-volume kitchen
A minimum of 2 years experience in a similar environment
Diplomas and certificates in the culinary arts are desired
Strong computer skills and familiarity with GP, health and safety, labour and rotas, allergens, equipment maintenance and auditing
What can you expect?
Starting salary up to £45,000 depending on experience
Discretionary annual bonus (based on meeting business performance targets)
Increasing holiday allowance for length of service on top of your 28 days paid holidays
50% discount when eating and drinking at the venue
Employee Assistance Programme to support your personal needs in and out of work
A paid volunteering day
Pension contribution
Training & development and career progression in a growing company
Regular performance appraisals to discuss & sculpt your direction.
Work with innovative industry leaders who have a clear vision to change the cultural and culinary landscape.
We are proud of our dynamic and diverse workforce and are always striving for equality and inclusivity. We run businesses driven by quality and integrity. Food and wine, culture and art are our passions. If you are a service-driven individual with a love for the industry and an eye for detail, we would love to hear from you. Please apply with your CV and a short cover letter.
Thank you for your interest. Please note the closing date for this role is Friday 3 May 2024. Due to the high number of applications, only those selected for interview will be contacted.
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Head Chef jobs in City of London
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