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The Red Lion
Stafford
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Red Lion , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, present
Job Source: The Red LionGateway Hospitality Recruitment
Birmingham
Excellent New Sous Chef Opportunity at Popular Restaurant A Fantastic opportunity had arisen at our client based in the Nuneaton & Hinckley area for a Sous Chef to work in their all fresh produce restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all fresh, seasonal produce and everything i
Job Source: Gateway Hospitality RecruitmentESS
GB
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passiona
Job Source: ESSJubilee Hospitality
Wolverhampton
Sous Chef Famous Venue Salary up to £35k Sous chef job near Wolverhampton highlights: Salary £32,000 - £35,000 per year, depending on experience + Tips contract 45 hour - Overtime is veryunusual Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00). No split shifts , straight shifts only 1 weekend day off p
Job Source: Jubilee HospitalityTurtle Bay
Birmingham
Sous Chef Birmingham Brindley Place - 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Birmingham Brindley Place. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous
Job Source: Turtle BayTurtle Bay
Warwick
Sous Chef Birmingham Brindley Place - 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Birmingham Brindley Place. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous
Job Source: Turtle BayTurtle Bay
Solihull
Sous Chef Birmingham Brindley Place - 4 day working week! Were looking for an Sous Chef to join our Turtle Bay Family in Birmingham Brindley Place. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous
Job Source: Turtle BayJubilee Hospitality
Birmingham
Sous Chef - £42k* Package Stunning Hotel Straight Shifts Highlights of this Sous Chef role: Salary £38,000k + Tronc City centre location 100 bedrooms Closed Christmas Straight shifts Working with an Executive Head Chef, Head Chef and Sous Chef Banqueting team/restaurant team/pastry team/breakfast team All fresh, seasonal and locally sourced food
Job Source: Jubilee HospitalityBirmingham
**Please note, applicants must be able to drive or reliably commute to work due to infrequent public transport links nearby**
A
The Hotel is a business that comprises a restaurant, main bar, lounge, accommodation rooms, function rooms and a function bar for meetings and events. The Hotel is rated three stars and the client base is an equally balanced mixture between a corporate and leisure client base, both mid-market.
The restaurant offers the choice between sophisticated dining or a vibrant atmosphere in the bar area with its pizza oven as its focal point. The area is conceived for both business and leisure with an extensive wine, drinks and cocktails menu.
About the role:
We are looking for an experienced Senior Sous Chef to join the Westmead kitchen team that will also be working in the kitchen assisting with the preparation and creation of dishes.
Ideal candidate have prior experience of working with Wood-fired pizza oven,preparing and working with dough or willing to learn.
TPBN1_UKCT
Sous Chef jobs in Birmingham
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