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Sous Chef

Fairford

£ 45000 annually

Excellent Sous Chef opportunity with busy Country Inn with Rooms

A Fantastic opportunity had arisen at our client based near Cirencester in Gloucestershire for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. The role is 45 hours per week and has a package worth £45k.

Salary & Benefits

Salary to £40k +£5k tips = £45k package

Meals & Uniform

28 days holiday

Staff Accommodation

Training and development within the company

The Role

Reporting to the Head Chef you will be assisted by junior chefs

Working in the Rosette standard kitchen using fresh, local and seasonal ingredients

Preparing meals for lunch and dinner service

Deputising for Head Chef

The Person

You will already be a Sous Chef in a busy kitchen

Able to work unsupervised and develop a junior team members

Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen

Good attention to detail

Application. To find out more about this opportuni...

Apply

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