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SMYTH & CO LUXURY CONSULTANTS LTD
Central London
This is an amazing opportunity for a Pastry Sous Chef to work in one of the London's most exclusive & discreet Private Members Club that runs a Modern Mediterranean/Latin American cuisine menu that caters for lunch and dinner in a slow-paced working atmosphere for the most influential and important individuals in United Kingdom. The right Pastry
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDThe Royal Household
South West London
About the role The experienced Royal Household Kitchens team cater to a range of culinary requirements from large scale events to bespoke private catering. The successful candidate will join an accomplished and close-knit team, working hands-on with talented colleagues to deliver a range of cuisines to the highest standards. You'll work with qua
Job Source: The Royal HouseholdCollins King & Associates Limited
South East London
Calling All Pastry Artisans! Sous Chef Opportunity Awaits! Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you! Collins King & Associates is working with a leading events company in Sout
Job Source: Collins King & Associates LimitedThe Connaught
West London
SOUS CHEF PASTRY Hélne Darroze at The Connaught Highly competitive salary plus excellent benefits A fantastic opportunity has arisen for a talented and ambitious SOUS CHEF to lead the fining dining pastry kitchen brigade at Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze. Found at the heart of Ma
Job Source: The ConnaughtCollins King & Associates Limited
North West London
We are looking for a Production Pastry Sous Chef to join this exciting high-end patisserie catering supply business. This is a great opportunity to be part of a growing company at the forefront of the market, working within a vibrant, passionate and talented team. A great opportunity to work with and learn from Senior Chefs and owners with Michel
Job Source: Collins King & Associates LimitedThe Arts Club Ltd
Central London
Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contempor
Job Source: The Arts Club LtdOttolenghi
North West London
Ottolenghi Hampstead - Pastry Sous Chef Ottolenghi Hampstead celebrates unrushed, seasonal flavours. This is one of our newest additions to the Ottolenghi family. In the winter of 2023, we opened a beautiful restaurant and deli in the vibrant heart of Hampstead and we are now looking for a talented and skilful Pastry Sous Chef to join our fantastic
Job Source: OttolenghiH & C Solutions
South West London
Job Title: Pastry Sous Chef H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie
Job Source: H & C Solutionsgreater london, england, United Kingdom
Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants.
An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.
The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade.
You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
The successful candidate will:
Be passionate about delivering high quality, seasonal food
The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining
Comprehensive culinary knowledge - Pastry section essential
A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen
Have substantial previous experience working in a similar role within a fine dining environment
Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level
What’s in it for you:
Competitive Pay Rate
Wage stream employer-Employees can access up to 50% of wages before payday
Access to our world-class training & development opportunities globally
Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
A fantastic 50% staff discount on food and drink in UK restaurants
50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
30% discount for your Friends & Family in all UK Restaurants
Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps
MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
Meals on duty
Access to the CODE hospitality app
If you want to develop your career in a best-in-class global restaurant business - apply today!
Pastry Sous Chef jobs in greater london, england, United Kingdom
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