Restaurant Manager
Crawley Down
£ 34000/annum inclusive share of service charge
Fine dining RESTAURANT MANAGER required for our client, a prestigious hotel located in the outer Crawley area - in the South East.
The Role of the Restaurant Manager:
Heading up the team in the fine dining Restaurant, you will be responsible for managing a full-time team to deliver outstanding standards of service. We are seeking someone with passion for food, wine and service who will inspire and drive standards to even higher heights.
The restaurant is open to residents and non-residents catering for a wide range of discerning clients with many regular patrons.
Service for guests covers breakfast, lunch, and dinner 7 days per week so candidates must be available for flexible shift patterns covering 45 hrs across 5 days per week including weekends.
The team consists of a permanent team of Restaurant Supervisors and F&B Assistants
This property also operates a range of beautiful private dining rooms for functions, weddings, celebrations, conferences, and other events.
Main Duties Include.
* Ensuring the restaurant is prepared for service.
* Employee shift briefings to ensure they are confident with up-to-date information for service session.
* Meeting and greeting guests, seating, and taking guest orders.
* Effective rostering of employees
* Serving food and beverage including alcoholic beverages and wines
* Completing satisfaction checks and action all feedback.
* Resolving any service issues
* Presenting bills to ...