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David Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality LtdOswalds
Central London
Chef de Partie - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. La Loma is currently recruiting for a Chef de Partie to join the brigade. The company benefits our Chef de Partie receives a
Job Source: OswaldsRestaurant Associates
Central London
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 48 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-l
Job Source: Restaurant AssociatesChange Hospitality
Central London
Position: Chef de Partie Responsible for a specific section of the kitchen, this individual ensures that all dishes are prepared to the highest standards and contributes to maintaining the reputation of our establishment for exceptional seafood cuisine. Key Responsibilities: Prepare and cook seafood dishes according to the restaurant's recipes a
Job Source: Change HospitalityStory Cellar Limited
Central London
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking,
Job Source: Story Cellar LimitedThe Mount Vineyard
Brentwood
Annual earnings: £32,000- £37,500 Contract hours 48 hours per week. Salary £28,500- £30,500 per annum. Share of Service charge(typically £300-£500 per month). Paid overtime. Company health care. Company pension scheme. 28 days holiday. Staff discount. Free car parking. We have positions both at The Mount Vineyard and our sister establishm
Job Source: The Mount VineyardThe Mount Vineyard
Basildon
Annual earnings: £32,000- £37,500 Contract hours 48 hours per week. Salary £28,500- £30,500 per annum. Share of Service charge(typically £300-£500 per month). Paid overtime. Company health care. Company pension scheme. 28 days holiday. Staff discount. Free car parking. We have positions both at The Mount Vineyard and our sister establishm
Job Source: The Mount VineyardYOUNGONES.WORKS LTD
City of London
On YoungOnes there is currently high demand for freelance Chefs de Partie in London, with gigs paying up to £18 an hour. What is YoungOnes? Lots of kitchens are currently looking for Chefs de Partie to work short term gigs on YoungOnes. It's a free app you can download, and find short-term work. Businesses post gigs for busy period, or when they'r
Job Source: YOUNGONES.WORKS LTDBrentwood
Chef de Partie
Brentwood
Up to £30K + Tips
Live in Available
Our client is a high-end restaurant, serving some of the county’s finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine. They require an experienced, enthusiastic individual who is passionate and dedicated.
The Role:
The right Chef de Partie should be passionate and creative, have a passion for fresh food, be hardworking and a team player
You will be work alongside Head Chef and Sous chef creating fresh seasonal dishes for their a la carte restaurant.
You will also mentor junior members of the brigade.
You must have proven previous Chef de Partie experience within a fresh food establishment
Skills Required :
The ability to demonstrate enthusiasm, drive and determination
Have previous Rosette experience
Have good hygiene awareness and knowledge
Be competent in all sections of the kitchen
Able to work in a team, and use your own initiative.
These premises are easily accessible by Chelmsford, Ongar and Brentwood Areas. A Car driver is preferred due to location.
Live in Accommodation can be available for the right candidate
If you are interested in this position, please send your CV to Erika @ rayment-recruitment
Chef de Partie jobs in Brentwood
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