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PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ventnor
Role: Snr SousLocation: Isle of Wight Employer: Hospitality Venue Salary / Rate of pay: £45,000 Plus Tips Platinum Recruitment is partnering with a successful restaurant that is on the search for a strong Snr sous. This site is extremely busy during the summer and previous experience in this role is a must. Package: £45,000 Plus Tips Accommodation
Job Source: PLATINUM RECRUITMENT CONSULTANCY LIMITEDPlatinum Recruitment Consultancy
New Alresford
Role: Sous Chef Location: Alresford, Hampshire Employer: Gastro Pub Salary: £34,000 to £36,000 DOE (Plus £5,000 Tips) LIVE IN AVAILABLE FOR THIS ROLE Platinum Recruitment is working in partnership with a busy gastro pub in Alresford and we have a fantastic opportunity for a Sous Chef to join their team. Why choose our client? Our client is a r
Job Source: Platinum Recruitment ConsultancySt-Martin-in-the-Fields Limited
Eastleigh, Hampshire
Position Sous Chef Department Catering Responsible to Head Chef Responsible for All junior kitchen staff Salary £40,000 depending on experience Location St Martin-in-the-Fields, Trafalgar Square, WC2N 4HJ Full-time/Part-time Full-time, permanent Role overview To deputise to the Head Chef; ensuring all food is prepared
Job Source: St-Martin-in-the-Fields LimitedThe Chestnut Horse
Winchester
The Chestnut Horse is a freehold independent business just a ten minute drive from Winchester, set in the heart of the beautiful Itchen Valley. Thepub has undergone a full refurbishment and rebrand includinga brand new kitchen and a fresh approach. Including home smoked trout caught just one mile away, exciting deli offering and a new dining experi
Job Source: The Chestnut HorseGateway Hospitality Recruitment
Southampton
Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions.
Job Source: Gateway Hospitality RecruitmentSMYTH & CO LUXURY CONSULTANTS LTD
Winchester
Job Title: Sous Chef Location: Covent Garden, London Salary: £45,000 - £48,000 per annum An exciting opportunity has arisen for a talented Sous Chef to join the team at a prestigious Italian and British restaurant known for its modern approach to cuisine and commitment to excellence. Situated within the heart of the hospitality industry, this renow
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDFuller's
Winchester
Who we are: The Crown Inn is a family friendly locals pub, located just at the start of The South Downs way. You will have the opportunities to work alongside local suppliers creating a dynamic seasonal menu. We are looking to grow this kitchen in to a destination pub; potentially aiming for accolades. The pubalso offers eight boutique bedrooms wh
Job Source: Fuller'sPho
Portsmouth
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training
Job Source: PhoFareham
Sous Chef - Italian Restaurant West London
Location: West London, United Kingdom
Salary: £47,000 to £50,000
Hours: 48 hours per week, 5 days, 7 shifts (3 singles/2 doubles)
Smyth & Co. is thrilled to announce an exciting opportunity for a skilled and dedicated Sous Chef to join our esteemed Italian restaurant in the heart of London. Renowned for its authentic Italian cuisine and vibrant ambiance, this restaurant is a cherished culinary destination in the city.
About the Role:
As the Sous Chef, you will play a pivotal role in supporting the kitchen operations and upholding the restaurant's commitment to excellence in food quality and service. Working closely with the Head Chef, you will contribute to the creation of delectable Italian dishes that captivate the palates of our guests. This is a fantastic opportunity to showcase your culinary talents and advance your career in a dynamic and inspiring environment.
Key Highlights:
Closed on Christmas and New Years
Early Close (4PM on Sundays)
Training Masterclasses from renowned executive chef
Supplier Trips
Career Development
Key Responsibilities:
Assist in leading and supervising the kitchen team, including training, scheduling, and mentoring staff members.
Contribute to the development and execution of creative and seasonal menus that reflect the essence of Italian cuisine.
Maintain high standards of cleanliness, organization, and food safety in the kitchen area.
Support inventory management by monitoring stock levels and assisting with ordering to minimize waste and ensure smooth operations.
Collaborate with management to implement strategies for enhancing food quality, service, and profitability.
Participate in the coordination of special events and catering activities as required.
Requirements:
Previous experience as a Sous Chef or senior position in a high-volume restaurant, preferably with expertise in Italian cuisine.
Strong leadership abilities and the capacity to motivate and inspire a team of culinary professionals.
Thorough understanding of Italian ingredients, cooking techniques, and culinary traditions.
Exceptional organizational and time-management skills, with the ability to thrive in a fast-paced kitchen environment.
Passion for delivering exceptional dining experiences and a steadfast commitment to culinary excellence.
Flexibility to work weekends, holidays, and varying shifts as needed.
If you are a talented and passionate chef with a love for Italian cuisine and a proven track record of success in high-volume restaurants, we encourage you to apply for the Sous Chef position.
Note: Applicants must have the legal right to work in the UK.
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Sous Chef jobs in Fareham
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