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Collins King & Associates Limited
Brentwood
Calling All Pastry Artisans! Sous Chef Opportunity Awaits! Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you! Collins King & Associates is working with a leading events company in Sout
Job Source: Collins King & Associates LimitedSexy Fish
West London
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,
Job Source: Sexy FishChange Hospitality
Central London
We are seeking a talented and experienced Pastry Sous Chef to join our client at their renowned fine dining restaurant. In this role, you will be responsible for overseeing the creation and execution of all desserts, pastries, and other sweet offerings for our discerning clientele. Responsibilities : Develop and design innovative dessert and past
Job Source: Change HospitalityOblix
Brentwood
We are looking for a talented Pastry Sous Chef to join our team here at oblix. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Life at oblix oblix is full of life and e
Job Source: OblixPark Hyatt London River Thames
South West London
About Park Hyatt London River Thames Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore th
Job Source: Park Hyatt London River ThamesThe Ivy
Central London
Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Pastry Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It is a wide-ranging role
Job Source: The IvyCollins King & Associates Limited
Dartford
Calling All Pastry Artisans! Sous Chef Opportunity Awaits! Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you! Collins King & Associates is working with a leading events company in Sout
Job Source: Collins King & Associates LimitedFallow
South West London
Join our Team as a Pastry Sous Chef at Fallow! Salary - Up to £45k per year Schedule - Full-time, 4 days IN, 3 OFF. Experience - Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume establishment Are you a passionate and talented chef seeking a balanced work-life schedule without compromising on culinary excellence? Fallow, Lond
Job Source: FallowCentral London
The role of Pastry Sous Chef:
This is an all-round desirable opportunity reasonable hours (predominantly Monday-Friday/daytimes), quality establishment with excellent benefits and a people centric culture.
Working in a mid-level management role within the Pastry team of one of Londons most respected clubs. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service.
What were looking for in a Pastry Sous Chef:
A classically trained Pastry Sous Chef who has gained experience within leading hotels, clubs and event caterers at Pastry Sous or Pastry Junior Sous Chef level. Everything is made in house so you need knowledge of a variety of hot and cold desserts, ice creams, tempered chocolate, and larger scale mis-en-place for events.
A positive leader who will help motivate and mentor a small pastry team, whilst promoting the company values. Your organisational skills and attention to detail will be vital in maintaining excellence.
This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Pastry Sous Chef role.
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Pastry Sous Chef jobs in Central London
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