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Sous Chef

Chippenham, Wiltshire

We are so pleased to continue collaborating with a wonderful group of gastropubs. One of their luxurious properties, a free house with rooms set in the spectacular scenery of the Cotswolds, is looking for a Sous Chef to help lead their talented kitchen brigade.

Youll be wondering whats in it for you as the Sous Chef.

£34,000 per annum plus £6,000 to £8,000 service charge

Working 48 hours per week

Cooking with fresh, locally sourced ingredients

Working closely alongside a fantastic Head Chef

Responsibilities as the Sous Chef.

Creating a variety of high-quality dishes from an ever-changing, seasonal menu

Making the most of the gastropubs access to the very best, locally sourced ingredients

Sharing your culinary knowledge and expertise with the more junior chefs in the kitchen

Showcasing excellent communication skills and working well alongside others

This presents an unmissable opportunity for a Sous Chef who has worked in restaurants at a Rosette standard where you will showcase your kitchen management skills and create an exciting array of seasonal dishes from their ever-changing menu.

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