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Sous Chef

Chipping Campden

Excellent new Sous Chef role in Local Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists.

Salary & Benefits

Salary to £40k + £5k tips

Accommodation in staff house

All meals, Uniform

28 days holiday

Career Development

Job Description

Prepare fresh cooked meals using locally sourced produce to AA rosette level

Managing the kitchen in the Head Chefs absence

Supervising and motivating junior chefs

The Person

Looking for career opportunity with great local employer

Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment

Good attention to detail

Confident & Enthusiastic

Steady work history

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

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Sous Chef jobs in Chipping Campden

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