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Houston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdDetail 2 Recruitment
City of London
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000 About the company We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch! This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh
Job Source: Detail 2 RecruitmentMetropolitan Pub Company
Cobham, Surrey
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life,
Job Source: Metropolitan Pub CompanyRhubarb Hospitality Collection
City of London
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionWahaca
Central London
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever
Job Source: WahacaThe Royal Household
South West London
About the role It's using your expertise to deliver the highest standards. It's developing your leadership skills. And its helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, youll work hands-on with your colleagues to deliver food to the highest stand
Job Source: The Royal HouseholdTonic Talent
South West London
Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life Balance Why should you join our client's business as Sous Chef: Salary Up to £40,000 per annum Excellent Training & Development Great work-life balance Career Progression Free Car Parking Free meals on duty Workplace Pension Cycle to work scheme Tonic are currently recruiti
Job Source: Tonic TalentLondon
Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life Balance Why should you join our client's business as Sous Chef:
Salary Up to £40,000 per annum
Excellent Training & Development
Great work-life balance
Career Progression
Free Car Parking
Free meals on duty
Workplace Pension
Cycle to work scheme
Tonic are currently recruiting a Sous Chef for our client's fresh food contract catering operation in London. This operation will be the base for providing a number of sites across London with various offers throughout the day, including grab-and-go, sandwiches and high-level hospitality. This role will suit a Junior Sous Chef or Sous Chef who has high-volume, fresh food kitchen experience throughout their CV. This is a 7-day operation, with core hours of 07:00 am - 15:30 pm (Overtime, if required)What we are looking for in Sous Chef candidates:
Experience within good quality B&I, Hotel and/or Event kitchens
Good length of service and loyalty shown to previous employers
A collaborative, positive and engaging personality
A genuine passion for food
Willingness to learn and develop
Sous Chef jobs in London
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