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Platinum Recruitment Consultancy
Leiston
Role: Sous Chef Location: Suffolk Salary / Rate of pay: upto 34,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties. What's in it for you? 28 days annual leav
Job Source: Platinum Recruitment ConsultancyAntony James Recruitment
Ipswich
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Braintree
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Ipswich
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Colchester
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentAntony James Recruitment
Chelmsford
Job Title: Sous Chef (1 Rosette Restaurant) Salary: £36,000 per annum + £3,000 - £4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation. Key Responsibilities: Collaborate with the Head Chef to
Job Source: Antony James RecruitmentGateway Hospitality Recruitment
Saxmundham
Head Chef - Excellent New Job Opportunity with Popular Hotel Our client is recruiting a Head Chef for their popular Hotel in Saxmundham in Suffolk serving all freshly prepared seasonal food.This is an opportunity for a Head Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Saxmundham
Head Chef - Excellent New Job Opportunity with Popular Hotel Our client is recruiting a Head Chef for their popular Hotel in Saxmundham in Suffolk serving all freshly prepared seasonal food.This is an opportunity for a Head Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British
Job Source: Gateway Hospitality RecruitmentWoodbridge
Banqueting Sous ChefWoodbridge£36,000
Our client is a Boutique Hotel/wedding Venue. We are looking for a talented Banqueting Sous Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as well as weddings and functions. They are well established in the local area and have won numerous awards for their cuisine.
They are looking for a strong and creative event chef to join their team, someone who is confident and innovative, and who has a fresh, modern take on catering. They are ideally looking for someone with an events / banqueting or Hotel background, and as they do busy functions catering for large numbers, the ideal chef will need to be organised, remaining calm under pressure, and a team player.
The successful Banqueting Sous Chef will be able to demonstrate an events/banqueting background, and have flair and originality to bring to the team. The Chef must be a competent all-rounder, able to cover all sections, and have knowledge of stock taking, GP’s and hygiene legislation.
The ideal Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. This catering establishment deal with high volume, so a candidate with experience in busy, high intensity is essential.
Due to the location of the position, a car driver is preferred but not essential.
Hours of work
Mixture of Day and evening shifts8-4 ( prep days)10-10 or 12-10 ( Event Days)
Interested in this exciting role then please apply today!
Banqueting Sous Chef jobs in Woodbridge
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