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Personnel Solutions
Langport
Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-out - £30K - £37K Package (inc tips). We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this contemporary style restaurant within a fantastic small hotel. We are lookin
Job Source: Personnel SolutionsHandPicked Hotels
Wedmore
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsPersonnel Solutions
Wedmore
Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-out - £30K - £37K Package (inc tips). We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this contemporary style restaurant within a fantastic small hotel. We are lookin
Job Source: Personnel SolutionsClayton Hotel Bristol
Bristol
Chef de Partie – Clayton Hotel Bristol City We have a fantastic new vacancy for a Chef de Partie in the excellent Clayton Hotel Bristol City. Due to internal development, we have this new role, this role is idea for someone looking to develop for the future. Our unique hotel comprises of 255 guest bedrooms, Everard's Bar & Restaurant and meeting ro
Job Source: Clayton Hotel BristolHarbour House
Newport
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
Job Source: Harbour HouseHandPicked Hotels
Cheddar
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to
Job Source: HandPicked HotelsHarbour House
Cheddar
An all day venue, for every occasion. Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse. Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour Hou
Job Source: Harbour HousePersonnel Solutions
Langport
Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-out - £30K - £37K Package (inc tips). We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this contemporary style restaurant within a fantastic small hotel. We are lookin
Job Source: Personnel SolutionsWedmore
Chef de Partie - Hotel and Restaurant - Nr Ilchester - Live-out - £30K - £37K Package (inc tips).
We are thrilled to be recruiting for an additional Chef de Partie to join our client's team. Our client is now on the look out for an accomplished chef to join the team in this contemporary style restaurant within a fantastic small hotel.
We are looking for chefs who are ideally classically trained, passionate about food and service and have experience of working in fine dining pubs and/or restaurants, preferably with some AA Rosette experience. Ideally you will have at least 2 years at Chef de Partie level or above. You should be enthusiastic, motivated and have drive to produce exceptional plates of food. You will have a good repertoire of dishes, understand the importance of using the finest seasonal produce available and enjoy contributing to menus design.
Our client is seeking consistency to build on their already excellent reputation and are looking for chefs that with a desire to progress. You should have some experience of health and hygiene practices, be a good communicator, work well in a team environment and have the ability to organise a smooth running of a section.
The restaurant caters for very approximately 20-40 covers for lunches, up to 80 covers for dinner (during busy times) and can accommodate in the region of 100 covers for Sunday lunch.
BENEFITS Privately Owned Independent Premises Full support of Owners Excellent annual package valued at approximately £30K-£37K Excellent Tips (usually £5K+ per year) Working 5 days per week Straight and Split shifts depending on business Team of 4 chefs plus KP's 28 days paid holiday Live-out
Please apply now with your CV or telephone Matt Sherratt on 01392 840071.
IMPORTANT In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients I relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you.
NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.
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Chef de Partie jobs in Wedmore
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