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Xpress Recruitment
Tranent
Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the l
Job Source: Xpress RecruitmentKP Dependables Ltd
Edinburgh
Sous Chef Position Position Title : Sous Chef Location : EH1 Duration : Permanent Hours : Monday Sunday operation (rolling rota) 40hrs / week over 5 days Shifts : 8 hours shifts 9am 5pm 2pm 10pm Pay rate : £1 5 /h + tips paid every 4 weeks <p styl...
Job Source: KP Dependables LtdDuck & Waffle
Edinburgh, Scotland, United Kingdom
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedica
Job Source: Duck & WaffleThe Ivy Collection
Edinburgh
Sous Chef The Ivy Collection £35,000K Annual 48 hours a week Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes
Job Source: The Ivy CollectionDuck & Waffle
Edinburgh
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedicatio
Job Source: Duck & WaffleKPI Recruiting
Kingston Upon Thames
Our client is looking for a Sous Chef to join their current team. What we can offer you - 40 hours per week - alternate weekend work required Day shifts £30,000 per annum Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality tr
Job Source: KPI RecruitingWagamama
Edinburgh
sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of
Job Source: WagamamaStafffinders
Edinburgh, City of Edinburgh
Are you enthusiastic about crafting extraordinary dining experiences? We are looking for a skilled Sous Chef to join our esteemed client, a leader in the industry, at one of Edinburgh's most popular casual bars and restaurants. What you will get in your new role * Excellent salary of £30,000 per annum * Generous share of gratuities * Delicious
Job Source: StafffindersTranent
Gastropub - No city centre commute - Career progression
Sous Chef Rewards:
A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the long term is an option.
The Place:
Situated in East Lothian, this ever-popular and well-respected Gastropub is part of a leading Scottish-based independent multi-property-based Group that mainly operates on the East Coast of Scotland. This is an exciting opportunity for a new Sous Chef to join one of our client's Lothian-based properties. This is a great opportunity!
The Job:
As Sous Chef you will in essence be responsible along with the Head Chef for your own kitchen operations, and you will report directly to the Head Chef, who also has a Group Executive Chef as support and also someone who can assist in making sure you and the team are able to get the best possible ingredients, tools and equipment to do the job at hand. As Sous Chef, you and the Kitchen Team will take full responsibility and oversee the Kitchen operations in this Gastropub eatery, providing a first-class dining experience. As Sous Chef, you will train, develop, and motivate all of the junior team; improving and maintaining standards to ensure the customer's needs are met and exceeded. Working closely with the Head Chef, the Group Executive Chef & GM to further develop the offering whilst maintaining exceptionally high standards on every plate.
The Person:
The role would suit an experienced Sous Chef or an experienced CDP looking for their first Sous Chef role (if you are able to demonstrate gastropub experience and kitchen management leadership). You must have a good understanding of food costs, controls within a quality environment and management of a whole team. Skilled in manning levels and team development are also essential. Excellent presentation and FOH liaison skills are essential to ensure the best standard of quality and delivery for the customer.
Xpress Recruitment is acting as an Employment Agency in relation to this vacancy.
All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references.
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Email Alert for Sous Chef jobs in Tranent
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