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Story Cellar Limited
Fareham
Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking,
Job Source: Story Cellar LimitedSMYTH & CO LUXURY CONSULTANTS LTD
Eastleigh, Hampshire
Chef de Partie Location: West London Salary: £16 per hour (inc. TRONC) Smyth & Co. is proud to present this casual, high-end concept Modern Bistro that embraces a refined sharing concept with a "homey" cuisine influenced by European/Mediterranean styles. Join a progressive kitchen that prioritizes quality over quantity, aspiring to become a be
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Winchester
Chef de Partie - Monday to Friday Location: Exclusive Private Member's Club in Mayfair, London Salary: £37,750 per year An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London. Benefits: Competitive salary of £37,750
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Chef de Partie - Monday to Friday Location: Exclusive Private Member's Club in Mayfair, London Salary: £37,750 per year An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London. Benefits: Competitive salary of £37,750
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDGateway Hospitality Recruitment
Eastleigh, Hampshire
Chef de Partie - Busy Country Dining Pub & Restaurant - New Forest - Live in available A Fantastic opportunity had arisen at this fantastic Dining Pub/Restaurant in the New Forest for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. On site live in is availab
Job Source: Gateway Hospitality RecruitmentValor Hospitality Europe
Fareham
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeJamie Oliver Ltd
Eastleigh, Hampshire
As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre lea
Job Source: Jamie Oliver LtdCollins King & Associates Limited
Eastleigh, Hampshire
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedWinchester
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed.
Role of Chef de Partie:
Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service
Everything is seasonal and made from scratch using the finest ingredients
Requirements of Chef de Partie:
Have 2 - 5 years of stable experience in five-star hotels, AA Rosette or equivalent kitchens
Enjoy delivering impeccable standards of service
Training in classical cookery techniques is vital
TPBN1_UKCT
Chef de Partie jobs in Winchester
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