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Insight Employment Ltd
Bedford
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests recei
Job Source: Insight Employment LtdWilson Recruitment Ltd
Towcester
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. Salary £27500 + overtime + excellent benefits. Rota 5 out
Job Source: Wilson Recruitment LtdProfile Resourcing Limited
Bedford
Shifts : 5 days out of 7 days, shifts are 7am-3pm or 3pm-10pm Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care. En
Job Source: Profile Resourcing LimitedPRS London Hospitality
Buckingham, Buckinghamshire
Job Title: Chef De Partie Salary: £28626.16 Location: OX25 Shifts: 11h 4 on 4 off day shifts Start: Immediate start Responsibilities: Collaborate with a team of chefs to create quality meals from a pre-ordered menu. Preparation of breakfast, lunch, and evening meals. Supervise and support prisoner workforce in food production. Ens
Job Source: PRS London HospitalityC&E Recruitment
Milton Keynes
Hotel Chef de Partie Buckingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all
Job Source: C&E RecruitmentThe Old Orchard
Buckingham, Buckinghamshire
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at the Old Orchard in Harefield . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your culinary skills to the next level, then this
Job Source: The Old OrchardC&E Recruitment
Buckingham, Buckinghamshire
Chef de Partie Golf Club We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located in Wokingham. The Chef de partie will work alongside the head chef and team creating various dishes for the members. The Perks The Chef de Partie will receive: A competitive salary of £28,000 Plus bonus's 40 hrs a week Overtime
Job Source: C&E RecruitmentGordon Ramsay Bar & Grill
Buckingham, Buckinghamshire
An exciting opportunity has arisen for an experiencedChef de Partieto join the teamatGordon Ramsay Bar & Grill - Mayfair, part of Gordon Ramsay Restaurants. Gordon Ramsay Bar & Grill Mayfair is an all-day dining restaurant in the heart of Mayfair in London. Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a men
Job Source: Gordon Ramsay Bar & GrillCranfield
£ 27000 - 29000/annum
Chef de Partie
Location: Cranfield
Shifts: 5 days out of 7 days, shifts are 06:00-14:00 or 14:00-22:00
Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
DUTIES AND RESPONSIBILITIES:
To ensure that all working areas are always kept clean and tidy.
To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens.
To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Need to be able to assist the sous chef on planning, organisational and time management.
When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. An...
Chef de Partie jobs in Cranfield
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