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The Hatton Arms
Warrington, Cheshire
Job Title: Sous Chef Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from th
Job Source: The Hatton ArmsJW Lees
Sale
Sous Chef Vacancy - Sale - Up to £13 per hour plus tips We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted s
Job Source: JW LeesJW Lees
Wigan
Sous Chef Vacancy - Sale - Up to £13 per hour plus tips We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted s
Job Source: JW LeesHickorys Smokehouse
Chester
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness! So what do you really want to know? We're looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef's absence, and in doing so you will be working towards becoming a Head Chef
Job Source: Hickorys SmokehouseThe Morris Dancer
Wirral
Are you passionate about creating culinary masterpieces??As a Sous Chef at? The Morris Dancer, Kelsall , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food qu
Job Source: The Morris DancerPryors Hayes
Chester
Pryors Hayes Golf Club have a job opportunity to work alongside our experienced head chef to assist in our busy kitchen. the role would consist of day-to-day cooking for our members, golf society's functions, weddings and events. You would be required to work between the opening hours of 8am-10pm weekdays and weekends, business depending Benefits F
Job Source: Pryors HayesJW Lees
Crewe, Cheshire
Duke of Gloucester, Crewe - Sous Chef Vacancy - Up to £13.50 per hour (£33,696pa) plus tips We are looking for a Sous Chef to join the talented kitchen team at the newly refurbsihed Duke of Goucester in Crewe. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across
Job Source: JW LeesThe Lowry Hotel
Wigan
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as
Job Source: The Lowry HotelFrodsham
Job Title - Sous Chef
Hours - Full time
Salary - Up to £33,200 per annum including service charge plus overtime
We are now searching for a Sous Chef to join our Chef Brigade here at Carden Park Hotel after internal promotions. As a Sous Chef you will need to have previous experience of working within quality hotels or busy restaurants.
This is a fantastic opportunity to work alongside our Executive Head Chef, Graham Tinsley MBE
Your day with Team Carden:
Prepare and cook excellent quality dishes for our spa restuarant.
You will be encouraged to support menu development and bring ideas to the menus that focus on fresh seasonal dishes suitable for our spa guests.
You will be responsible for helping to achieve gross profit margins, stock rotations and maintain a safe and hygienic workplace.
There may be at times a need to help develop the junior chefs and members of the kitchen team.
Enjoy a full time role of 40 hours per week, including evenings and weekends.
The Perks of Team Carden
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
Generous bonus scheme / share of the service charge
Discounted hotel accommodation for yourself, family and friends
Discounted food and drink to enjoy in the hotel when not on shift
Discounted use of our award winning 5* spa, alongside treatments and retail
Free staff lunch provided
Free on-site parking
Access to perks platforms; high street discounts, and wellbeing assistance
Free Golf and Leisure Club membership, including free use of the gym & swimming pool
Free regular transport mini-bus from Wrexham
Progression opportunities for all
Career development through funded qualifications
Discounted use of the outdoor pursuits facilities
Two paid charity days per year
Due to the rural location of Carden Park, applicants should have access to a vehicle or reliable transport methods.
Be Part of Team Carden
Providing world class service is at the heart of everything we do. You will be part of a creative, busy and energetic team of Chefs who cater for our guests across 8 kitchens throughout the resort. As you will be assisting the Spa Kitchen, you will have good people management and cooking skills with sound financial awareness. Experience of running your own kitchen would be advantageous. You will be enthusiastic, a great team player with experience of working in busy kitchens and the ability to work calmly under pressure. As part of the Carden kitchen team you will need to have previous proven experience of working within quality establishments preparing and producing meals to the highest standard. This is an excellent opportunity to work in a luxury Spa resort and learning from Executive Head Chef, Graham Tinsley MBE and his excellent Chef brigade
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Sous Chef jobs in Frodsham
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