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Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.
What Signature Offer
From £13.50per hour
Shift times: 06.30am-14.30pm - 11.0
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience
The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome.
We pride ourselves on serving a high-quality menu in a welcoming and relaxing e
Chef De Partie – Maidenhead
We are currently looking for an experienced Chef De Partie located in Maidenhead. Our client is an Award Winning Events Catering company based in Maidenhead. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail, they will be keen to learn and adapt thei
Chef de Partie
Benefits
Salary £30,400 per annum
40 hours per week
Service charge
Food allowance of £4 per shift
Competitive Contributory Pension Scheme
28 days holiday per year (including Bank & Public Holidays)
Employee Assistance Programme
Season Ticket Loan
The Role
This is a very exciting time to be joining the ROSL team as we have a newly ref
Talented and experienced Chef de Partie required for this Michelin starred restaurant in the heart of Mayfair. £36,000-37,000
Job Title: Chef de Partie
Location: Mayfair, London
Salary: £36,000 - £37,000 per annum
Join this prestigious one Michelin starred restaurant in Mayfair, London, owned by a celebrity chef with multiple Michelin stars.
Live In Hotel Chef – Buckingham
We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all t
Crazy Pizza derives from Majestas, which is the leading curator of luxury dining, entertainment experiences and indulgent living. Founded in Porto Cervo, Italy, in 1998 by F1 legend Flavio Briatore, Majestas rapidly established its position in the elite entertainment and hospitality world with destinations across Europe, United Kingdom, Middle East
Join Our Culinary Team and Embark on a Your Journey into Michelin Are you destined for culinary greatness and eager to learn from the best in the industry?
An exciting opportunity awaits you and we can't wait to tell you more about how to get started.
Role: Chef de Partie
Location: Berkshire
Hours: Christmas Off and a 4 day work week with split shi
Job Source: Juice Hospitality Ltd
Chef de Partie
Gerrards Cross
£ 29000 - 29250/annum + benefits
Role: Junior Sous Chef
Location: Gerrards Cross, Buckinghamshire
Employer: Hotel
Salary / Rate of pay: Up to £29,250
Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for a Chef de Partie to join their team.
What's in it for you?
This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company:
Wagestream - flexible access to your earned salary & financial coaching App
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential
Live in is available
Package
£29,250
TipsWhy choose our Client?
Our client is situated only 5 minutes from Gerrards Cross town centre and train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy conference and banqueting trade throughout the year.