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Sous Chef

Hatfield, Hertfordshire

£ 35000 annually

Sous Chef – B&I

Location: Hatfield

Salary: Up to £35,000

My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield.

We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef. You will be catering 450 daily in a mixture of staff restaurant, grab and go and hospitality.

You will be extremely organised and can cope under pressure. This company like to have a positive calm environment and therefore some one of this demeanour will be successful.

The Successful Candidate:

You will come from a high-end B&I/Education culinary background

Experience in all due diligence, COSHH and Health & Safety

Can cope under pressure and have experience in working in Contract Catering

Craft Trained

A passion for delivering excellent food and standards

Excellent at building and maintaining relationships within the kitchen

A strong work ethic is required

Sous Chef – B&I

Location: Hatfield

Salary: Up to £35,000

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