ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
West One Recruitment Ltd*
Winchester
Our client a fine dining restaurant in Green Park is currently looking for a Chef de Partie. The ideal Chef de Partie will produce Mediterranean cuisine and only the freshest ingredients are used The Chef de Partie will work within a strong 12 kitchen team and paid a basic of up to £37,000 per year. The Chef de Partie will be working 48 hour
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Eastleigh, Hampshire
Our client a fine dining restaurant in Green Park is currently looking for a Chef de Partie. The ideal Chef de Partie will produce Mediterranean cuisine and only the freshest ingredients are used The Chef de Partie will work within a strong 12 kitchen team and paid a basic of up to £37,000 per year. The Chef de Partie will be working 48 hour
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Fareham
Our client a fine dining restaurant based in Green Park is currently looking for a Sushi Chef. The ideal Sushi Chef will be working within a small team of 2-3 Sushi Chefs and produce some of the best Sushi in London. The working pattern for the Sushi Chef is: Straight evening shifts, 44 hours per week and working days Tuesday to Saturd
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Winchester
Our client a fine dining restaurant based in Green Park is currently looking for a Sushi Chef. The ideal Sushi Chef will be working within a small team of 2-3 Sushi Chefs and produce some of the best Sushi in London. The working pattern for the Sushi Chef is: Straight evening shifts, 44 hours per week and working days Tuesday to Saturd
Job Source: West One Recruitment Ltd*West One Recruitment Ltd*
Eastleigh, Hampshire
Our client a fine dining restaurant based in Green Park is currently looking for a Sushi Chef. The ideal Sushi Chef will be working within a small team of 2-3 Sushi Chefs and produce some of the best Sushi in London. The working pattern for the Sushi Chef is: Straight evening shifts, 44 hours per week and working days Tuesday to Saturd
Job Source: West One Recruitment Ltd*Collins King & Associates Limited
Fareham
*LIVE IN AVAILABLE* We are recruiting a talented Chef de Partie for an exclusive private members club in central London. Cooking traditional British cuisine to the highest standard for both a la carte dining and banqueting, you should have experience in a similar establishment in either private members club, 5* hotels or events catering. Available
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Winchester
*LIVE IN AVAILABLE* We are recruiting a talented Chef de Partie for an exclusive private members club in central London. Cooking traditional British cuisine to the highest standard for both a la carte dining and banqueting, you should have experience in a similar establishment in either private members club, 5* hotels or events catering. Available
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Eastleigh, Hampshire
*LIVE IN AVAILABLE* We are recruiting a talented Chef de Partie for an exclusive private members club in central London. Cooking traditional British cuisine to the highest standard for both a la carte dining and banqueting, you should have experience in a similar establishment in either private members club, 5* hotels or events catering. Available
Job Source: Collins King & Associates LimitedFareham
Our client a fine dining restaurant in Green Park is currently looking for a Chef de Partie.
The ideal Chef de Partie will produce Mediterranean cuisine and only the freshest ingredients are used
The Chef de Partie will work within a strong 12 kitchen team and paid a basic of up to £37,000 per year.
The Chef de Partie will be working 48 hours per week, Sunday always off plus another day during the week - Saturday opened for dinner only.
Mediterranean cuisine - 60/70 covers for lunch and 35/70 covers for dinner.
Immediate start for the ideal Chef de Partie and they will provide:
Free uniform, plus free cleaning,
Private Health Care scheme and Pension contribution
Closed Bank Holidays, Xmas and New Year
Basic salary of up to £37,000
Working 48 hours per week
Sunday always off plus another day during the week
Excellent shifts and sociable hours
Group Pension Plan
Life Cover
Health Insurance
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work
TPBN1_UKCT
Chef de Partie job Sunday OFF Green Park Private Members Club jobs in Fareham
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.