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Dine Contract Catering
Olney
Sous Chef - Warrington Up to £32.050 per annum (depending on experience) Predominantly Monday - Friday days with occasional evenings and weekends. We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine rooms, Birchwood Park , producing outstanding food using the finest and freshest ingredients. Pers
Job Source: Dine Contract CateringFlesh & Buns
Buckingham, Buckinghamshire
Sous Chef Wanted! - Up to £14.50 per hour. Sous chef potential earning package £43,000 including tronc and bonus At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very in
Job Source: Flesh & BunsGateway Hospitality Recruitment
Kettering
Sous Chef - Fantastic Opportunity with Country Dining Pub A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and
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Northampton
Sous Chef at Sedgebrook Hall Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a brea
Job Source: Compass Group UKC&E Recruitment
Buckingham, Buckinghamshire
Sous Chef - Gastro Pub, Cookham We are currently looking to recruit an experienced Sous Chef to support the Head Chef at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company is a great place to work. The Perks As Sous Chef you can look forward to the f
Job Source: C&E RecruitmentGateway Hospitality Recruitment
Henlow
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Kettering
Excellent Opportunity with Busy Hotel for a Sous Chef Our client based at this busy 4* property in Kettering is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy all fresh food restaurant as well as functions and weddings. Salary & Benefits Salary
Job Source: Gateway Hospitality RecruitmentTurtle Bay
Buckingham, Buckinghamshire
Sous Chef Milton Keynes Were looking for an Sous Chef to join our Turtle Bay Family in Milton Keynes. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and train
Job Source: Turtle BayOlney
Sous Chef - Warrington
Up to £32.050 per annum (depending on experience)
Predominantly Monday - Friday days with occasional evenings and weekends.
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine rooms, Birchwood Park , producing outstanding food using the finest and freshest ingredients.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
About the role Services: Breakfast, Lunch, Dinner, Vending, Hospitality and a Coffee Shop.
Working within a team of 40 with 6 direct reports and serving 7000 customers on-site.
Covering for the head chef during absences.
Assisting the head chef in creating, ordering, and compiling weekly menus.
Sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.
Upholding the center of excellence in food and customer service.
Collaborating with the head chef to manage all kitchen areas and the team, ensuring that standards and service levels are maintained.
About You Experience: Candidates should have at least Sous chef level experience, demonstrating culinary expertise and dedication.
Creativity: Show an intense passion for cuisine with the ability to innovate, creating remarkable dishes that make a lasting impression on guests.
Teamwork: Promote a spirit of cooperation, working alongside other chefs and kitchen staff to ensure a distinguished dining experience.
Adaptability: Adapt to the ever-changing culinary landscape, excelling in high-pressure situations and overcoming obstacles with ease.
Passion: Display a sincere enthusiasm for the hospitality industry and a relentless ambition to improve and polish your culinary abilities.
Professionalism: Maintain a high standard of excellence and professionalism, representing the principles and spirit of Birchwood Park.
About us We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Meal provided while on duty
28 days holiday inc. bank holidays
Financial wellbeing programme and preferred rates on salary finance products
Aviva Digi care - Free annual healthcare check
Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
Pension scheme and Life Assurance
Employee Assistance Programme
Holiday purchase scheme
Sharebuy Scheme
Recognition awards including Be a Star peer recognition and Long Service Awards
Employee networks created and led by employees for employees
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment, Health & Wellbeing and Travel discounts
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
On-going training & development and career pathways
Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
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Sous Chef - Warrington jobs in Olney
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Please refresh the page and try again.
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