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Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie.
If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week.
T he Chef will benefit:
Basic starting salary £30,000 which will be reviewed.
40 hours per week over five days
St
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie.
If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week.
T he Chef will benefit:
Basic starting salary £30,000 which will be reviewed.
40 hours per week over five days
St
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie.
If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week.
T he Chef will benefit:
Basic starting salary £30,000 which will be reviewed.
40 hours per week over five days
St
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie.
If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week.
T he Chef will benefit:
Basic starting salary £30,000 which will be reviewed.
40 hours per week over five days
St
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie.
If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week.
T he Chef will benefit:
Basic starting salary £30,000 which will be reviewed.
40 hours per week over five days
St
RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Ba
RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Ba
RELOCATE TO PARADISE PRIVATE ISLAND IN AUSTRALIA - Chef De Partie / Sous Chef for multi award winning Boutique Hotel operation on a private Island just off the Sydney coast. This world class property has been voted the No1 Hotel In Australia & the No1 Hotel In The South Pacific for multiple years.
Chef De Partie / Sous Chef - Salary / Package
Ba
Job Source: Mashd Hospitality Recruitment
Chef de PartieSmall boutique Hotel operationAccommodation available
Winchester
Our client a Boutique hotel based in Marylebone is now looking for a Chef de Partie.
If in need the ideal Chef de Partie can be offered a single room accommodation in Marylebone at the hotel address, cost of £63.70 per week.
T he Chef will benefit:
Basic starting salary £30,000 which will be reviewed.
40 hours per week over five days
Straight shifts
Overtime paid.
All meals included whilst at work.
Free hotel laundry service for uniform
As a Chef de Partie you will be working in a professional kitchen using fresh produce, and cooking
for the Hotels restaurant and events rooms.
This is the ideal role for a Chef looking to progress within a professional environment and looking for a better work life balance and the kitchen team is friendly and helpful.
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.